May 3, 2009 - Mother’s Day Brunch
Second Empire is accepting reservations for Mother’s Day brunch for May 10, 2009. We will be serving the menu below from 11:00 am to 2:00 pm.
Please contact us at (919) 829-3663 to reserve your special meal in honor of the mothers in your life.
Happy Mother’s Day
first courses
roasted beet & tomato bread salad
red beets, baby romaine lettuce, grilled corn, baguette, plum tomatoes, balsamic vinegar & Greek olive oil
empire baby green salad
Belgian endive, frisée lettuce, red oak leaf, baby romaine, roasted shallot & balsamic dressing
melon & fresh berry plate
cantaloupe & honeydew melon, mango, raspberries, strawberries, blueberries, yogurt sauce
bay scallops & avocado taco
black bean & mango salad, Bibb lettuce, crispy flour tortilla, tomatoes, chipotle vinaigrette
clam & corn chowder
Yellow corn, clams, potatoes, celery
entrées
crispy fried grouper
warm spinach salad, hard boiled egg, smoked bacon, haricot vert, sliced tomatoes, caper tartar & lemon sauce
empire eggs benedict
asparagus, Canadian bacon, toasted English muffins, roasted Yukon gold potatoes, maple sausage, hollandaise sauce
sautéed “royal red” gulf shrimp fettucini primavera
baby carrots, spinach, zucchini, English peas, goat cheese, grape tomatoes, light chive cream
belgian waffle & fresh berries
vanilla whipped cream, maple syrup, crispy bacon or sausage
certified angus beef & fried egg
grits & red eye gravy, country style collard greens, sliced tomato, maple sausage, flat bread, Newcastle brown ale reduction
pan-fried boneless porkloin
creamy hominy grits, sugar snap peas, chow chow, yellow corn, pineapple & green peppercorn butter
empire homemade biscuits & sausage milk gravy
eggs any style, country ham, crispy green tomatoes, roasted Yukon potatoes
roasted ashley farms chicken breast
creamy mashed potatoes, butter braised Swiss chard, cured ham, corn & red onion salsa, mushroom sauce
west end omelet
crab meat, poblano peppers, tomatoes, avocado, red onion, palhais cheese, potato hash, chipotle & lime crème fraîche
$31.95 per person
$13.95 children under 12 years

