Posted on Nov 23, 2011
Holiday Lunch 2011
Starting December 1st until December 23rd we are open Tuesday Through Friday for Holiday Lunch from 11:00am – 2:00pm. Please call 919-829-3663 or click on the reservation tab to make reservations. Happy Holidays!
HOLIDAY LUNCH MENU
DECEMBER 2011
entrées
latin seasoned boneless pork loin
creamy country rice, collard greens, sweet potato puree, roasted cauliflower, Big Boss Bad Penny brown ale reduction
grilled scottish salmon
rutabaga puree, butter braised Swiss chard, creamy polenta & black currants, spicy haricot vert, curry cream
ashley farms pulled chicken pasta
penne pasta, broccolini, spinach, roasted peppers, mushrooms, cherry tomatoes, garlic & herb jus
330 caesar salad
Garlic herb croutons, parmesan cheese, romaine lettuce, anchovy & garlic dressing
empire creamy risotto
Oregon mushrooms, spinach, goat cheese, roasted peppers, english peas, cherry tomatoes
roasted italian sausage & rigatoni pasta
plum tomatoes, buffalo mozzarella, Asian eggplant, cremini mushrooms, escarole, white wine & olive oil jus
dessert
chocolate banana bread pudding
vanilla ice cream
vanilla & lemon cheesecake
apple & cherry cobbler
with toasted almond ice cream
Daniel Schurr
Chef de Cuisine
$19.95 per person
18% gratuity on parties of 7 or more
