Posted on Nov 9, 2012

The Menu for the South African Wine Dinner

We are very excited to announce the menu for our upcoming South African Wine Dinner. See all the details about the dinner here.

South African Wine dinner

Wednesday December 5th, 2012

FIRST COURSE

pan-roasted new bedford sea scallop & crispy

pepsi cola pork belly

creamy root vegetable risotto, ginger braised swiss chard, sweet potato puree, spicy red cabbage slaw, roasted bell pepper & veal jus

DeMorgenzon Chenin Blanc, Stellenbosch, South Africa `11

SECOND COURSE

ancho chile & lime grilled north carolina black grouper

wild oregon mushroom & cannellini bean ragout, smoked collard greens, roasted pear & celery root salsa, balsamic & port reduction

Buitenverwachting Sauvignon Blanc, Constantia, South Africa `11

THIRD COURSE

rosemary grilled australian lamb rack lollipop

fingerling potatoes & white truffle oil mash, roasted asparagus tips, parsnip puree, creamy tuscan kale, vanilla bean & poblano golden raisin jus

De Toren “Z”, Stellenbosch, South Africa `09

FOURTH COURSE

roasted johnston county sweet potato bread pudding

Klein Constantia – Vin de Constance `07

Chef de Cuisine Daniel Schurr