Second Empire Early Dinner Menu

first courses

second empire mixed greens

Belgian endive, frisée lettuce, red oak leaf, honey shallot vinaigrette

second empire caesar salad

romaine greens, garlic herb croutons, creamy Caesar dressing

soup du jour

entrées

pan-roasted grouper

curry mashed potatoes, collard greens, black eyed pea relish, herb náge

roasted ashley farm chicken breast

creamy polenta, spicy haricot vert, Newcastle brown ale reduction

veal cheek pasta

braised veal cheek, capellini pasta, zucchini, grape tomatoes, natural jus

desserts

coconut & buttermilk chess pie

brown sugar Anglaise, toffee ice cream

homemade ice cream or sorbet

a variety of French-style ice creams and non-dairy sorbets, served with fresh berries and a cookie

vanilla bean crème brÛLÉE

vanilla custard, caramelized sugar, served with fresh berries

Early dinner menu available 5:00 pm until 6:00 pm Tuesday through Saturday

$32.95 per person

Chef de Cuisine Daniel Schurr