Posted on Apr 28, 2012
Mother’s Day Menu
$35 per person (plus beverages, tax and gratuity)
$15 children under 3-12 years
FIRST COURSE
330 caprese salad
Baby greens, yellow & red tomatoes, roasted cherry tomatoes, buffalo mozzarella, basil, balsamic & greek olive oil
fresh fruit & berry plate
cred grapes, cantaloupe & honeydew melon, pineapple, strawberries, mango, blueberries, buttermilk & yogurt sauce
iceberg wedge salad
crispy applewood bacon, plum tomatoes, red onion, creamy maytag blue cheese dressing
slow roasted pork shoulder spring roll
grilled pineapple & jicama salsa, baby arugula, sweet potato puree, ancho chile & lime vinaigrette
fried green tomatoes & romaine hearts
house made pimento cheese, Italian shaved ham, grilled red onions, horseradish & molasses vinaigrette
ENTREES
pan-roasted cajun seasoned scottish salmon
creamy country rice & applewood bacon, vinegar braised kale, tomato & corn salsa, sweet potato puree, sweet curry cream
empire eggs benedict
butter braised local asparagus, canadian bacon, english muffins, yukon gold potatoes, maple sausage, hollandaise sauce
330 carolina shrimp & guilford mills grits
crispy heritage farms pork belly, cherry tomatoes & roasted tomatillos, poblano peppers, red onion, flagship cheese
country steak sirloin & fried egg
mashed yukon gold potato, swiss chard, bacon, haricot vert, red onions & mushrooms, big boss pad penny brown ale reduction
sautéed florida bay scallop & spaghetti pasta
baby bok choy, grilled corn, zucchini, baby spinach, cherry tomatoes, black-eyed peas, ricotta, greek olive oil & white wine
pan-fried heritage farms boneless pork loin
black-eyed pea hopping john, seared green tomatoes, braised cabbage, beet salad, ginger & raisin jus
red’s homemade biscuits & sausage milk gravy
two eggs any style, hash brown potatoes, country-style collard greens, marinated tomatoes
ashley farms chicken stew & pastry
poached egg, flaky puff pastry, baby carrots, mushrooms, fingerling potatoes, peas, sautéed spinach, thyme veloute
open-faced hinsdale omelet
bliss potatoes & asparagus, gouda cheese, bell peppers, cabbage & rutabaga slaw, fried oysters, sweet pickle tartar sauce
$35 per person (plus beverages, tax and gratuity)
$15 children under 3-12 years
Posted on Mar 5, 2011
My Carolina Today visits Second Empire
Yasmin and Darrell visit Second Empire as a possible option for a reception site.
Talking with Chef
Wedding Planning at Second Empire
Posted on Jan 10, 2011
Announcing the Second Empire Grand Prix Awards Luncheon
Congratulations
2010 Second Empire Grand Prix
Fall Series Winners!!
You are invited to the
8th Annual Grand Prix
Awards Luncheon
Saturday, January 29, 2011
12:00 Noon
at
Second Empire Restaurant and Tavern
330 Hillsborough St.
Raleigh, NC 27603
Please RSVP to kim@second-empire.com or 919-868-8171.
We will begin serving lunch shortly after noon once everyone has arrived and been seated. The Awards will be presented following lunch.
You are welcome to bring guests for $20 per person payable at the door.
Thank you very much and I look forward to seeing you on January 29th!
Kim Reynolds
Posted on Jul 30, 2010
Special Package with Cameron Park Inn
Second Empire has teamed with Cameron Park Inn to bring you a special package.
Date Night Package
You’ll know this experience is going to be special when your innkeepers greet you with a surprise just for Date Night guests. Then, begin your evening with a choice of romantic carriage rides:
1. J&L Carriage will take you from the inn to the fabulous Second Empire for dinner (take taxi back to the inn) or
2. Provide your own transportation to Second Empire and have the carriage meet you there for a one-hour, pre-dinner ride in downtown Raleigh.
A $75 gift certificate for the meal is included with either option in this package.
Advance notice is required. Please be sure to mention your carriage ride preference: inn to restaurant or pre-dinner downtown tour. To book the Date Night package, please email Nikki or call 919-835-2171 or 1-888-257-2171.
Date Night package: $235 weekdays. $185 weekends. (Package prices are in addition to room fees.)
Posted on Oct 20, 2009
Now Accepting Reservations Online
Second Empire is happy to announce that we are now accepting reservations online via OpenTable.
You can begin an online reservation by filling out the following form:
You can also click here to make a reservation, or as always you can call us at 919-829-3663.
Posted on Feb 5, 2007
In the news: Chef’s Table at Second Empire
Our Chef’s Table Experience was recently written up in the Boston Globe. They enjoyed the experience, you should call now to set up your own visit to the Chef’s table and create a unique experience!
Read the Boston Globe’s article reviewing our Chef’s Table.
