Big Boss Brewery Beer Dinner
Wednesday June 19th, 2013 – 6:30
HORS D’OEUVRES
Scallop Seviche
Monkey Bizz-Ness Belgian Farmhouse Ale
FIRST COURSE
Empire Cioppino
snead’s ferry clams, bay scallops, seasonal fish, calamari, shrimp, garlic & roasted cherry tomato broth
Hell’s Belle Ale
SECOND COURSE
Lamb Shank Soft Taco
avocado, cilantro, latin rice, grilled collards, tomatillo & yogurt dressing
Blanco Diablo Wit Ale
THIRD COURSE
Citrus & Rosemary Grilled Swordfish
roasted poblano pepper & corn risotto, spicy beets, swiss chard, key lime & mango vinaigrette
High Roller American-Style IPA
FOURTH COURSE
Grilled Pork Sausage & Cabbage
cannellini beans & savoy cabbage, fried plantains, garlic escarole, chipotle & plum tomato sauce
D’Icer Dunkelwizen
FIFTH COURSE
Chocolate Cake Big
Operator Belgian Black Raspberry
Chef de Cuisine Daniel Schurr
$50 per person inclusive of tax and gratuity
Must call for reservations. Seating is Limited
