Second Empire Presents….
Wednesday April 5th, 2017 at 6:30pm
Sautéed Hickory Smoked New Bedford Sea Scallop
creamy hominy & leeks, wilted spinach, butternut squash puree, green olive salsa, ginger carrot jus
Groth Sauvignon Blanc `2015
savoy cabbage & navy bean ragout, rutabaga puree, fried green tomato, fennel slaw, dried cherry balsamic jus
Groth Hill View Vineyard Chardonnay `2014
Grilled Australian Lamb Rack
crispy herb polenta, celery root & roasted baby carrots, collards, cremini mushroom sauce
Groth Cabernet Sauvignon `2013
Certified Black Angus Roasted New York Strip
saffron & roasted cherry tomato risotto, tuscan kale, spicy black eyed pea & corn salad, rosemary garlic red wine sauce
Groth Reserve Cabernet Sauvignon `2013
Chef de Cuisine Daniel Schurr
*Wine Dinner Cost is $85++ per person, space is limited, please call 919.829.3663 to reserve your spot now for this special evening event!!