Second Empire is pleased to announce a new Wine Dinner as part of our Wine Educator Series. The dinner will be on Tuesday, October 27th at 7pm.
Please contact us at (919) 829-3663 to make a reservation.
Second Empire Restaurant and Tavern
Wine Dinner
Wine Educator Series
Oct. 27, 2009
7:00 pm
first course
Pan-Roasted “Diver” Sea Scallop
creamy saffron risotto, Johnston Co. sweet potato, wilted spinach, spicy haricot vert, poblano & tomato vert jus
Sineann Oregon Pinot Gris
second course
Sautéed Cajun-Spiced Alaskan Halibut
cannellini bean & pork belly ragout, country-style collard greens, sliced radish & grapefruit, curry apple cream
Sineann Celilo Vineyard Gewurtztraminer
third course
Grilled Scottish Salmon Pavé
Stone-ground grits & smoked tomato, roasted cauliflower puree, grilled asparagus, fennel& port jus
Sineann Oregon Pinot Noir
fourth course
Grilled New Zealand Venison Rack
pommery mustard & herb spatzel, roasted butternut squash, braised Swiss chard, juniper red wine sauce
Sineann Four Heathens Vineyard Pinot Noir
fifth course
Chocolate Bread Pudding
Sineann Sweet Sydney Zinfandel Ice Wine
Chef de Cuisine Daniel Schurr

