FIRST COURSE

SAUTÉED NEW BEDFORD SEA SCALLOP &
BEELER FARM PORK BELLY
braised corona beans & escarole, goat cheese, zucchini, pancetta ham, creamy smoky beets, roasted tomatillo jus
Sonoma Coast Sauvignon Blanc `2016

SECOND COURSE

GRILLED CHILEAN TURBOT
creamy grilled beef tongue & butternut risotto, braised collard greens, green tomato salsa, red pepper & caper emulsion sauce
Clos Pegase Chardonnay `2015

THIRD COURSE

BRAISED BEEF SHORT RIB
celery root & parsnip puree, lemon butter tuscan kale, chestnut mushroom ragout, thyme natural jus
Swanson Merlot Cygnet `2013

FOURTH COURSE

HICKORY SMOKED AUSTRALIAN LAMB RACK
roasted cauliflower & savory cabbage stuffing, fingerling potatoes, root vegetable puree, dried cherry rosemary jus
Sabotage Cabernet Sauvignon `2013

Price per person is $85++ (Tax & Gratuity not included)

Chef de Cuisine Daniel Schurr

Chef de Cuisine Daniel Schurr

*Wine Dinner Cost is $85++ per person, space is limited, please call 919.829.3663 to reserve your spot now for this special evening event!!