DESSERTS

2012

Vanilla Bean Crème Brûlée

Traditional vanilla custard & caramelized sugar, topped with fresh

berries & almond lace cookie

Chocolate & Toffee Meringue Tart

Graham cracker & butter short dough filled with chocolate chess, whipped chocolate mousse and toffee pieces, topped with a lightly bruleed vanilla meringue. Served with fresh strawberries and a meringue cookie.

Coconut Banana Bread Pudding

House made banana bread diced and soaked in coconut vanilla custard. Baked and served with rum coconut ice cream, accented with mango and caramel sauces and an almond lace cookie.

Brownie Mocha Layer Cake

Coffee pastry cream & cappuccino mousse layered between rich chocolate cake brownies, iced in chocolate glaze, served with whipped cream, biscotti cookie crumbs, and coffee crème anglaise.

Empire Chocolate Soufflé

Classic chocolate soufflé baked to order, topped with powdered sugar,

served with chantilly cream or vanilla ice cream

Coconut Chess Pie

Shredded coconut and buttermilk filling baked in a butter short dough, served with toffee caramel ice cream and an almond lace cookie

Second Empire Key Lime Pie

Graham cracker crust & creamy key lime custard,

Topped with whipped cream, served with fresh blueberries & blueberry sauce

Homemade Ice Cream and Sorbet

A variety of French-style ice creams and non-dairy sorbets,

Served with fresh berries and a cookie

Chocolate Soufflé $10.00

All Other Desserts $9.00 each

Amber Atkins – Pastry Chef