DESSERTS
2012
Vanilla Bean Crème Brûlée
Traditional vanilla custard & caramelized sugar, topped with fresh
berries & almond lace cookie
Chocolate & Toffee Meringue Tart
Graham cracker & butter short dough filled with chocolate chess, whipped chocolate mousse and toffee pieces, topped with a lightly bruleed vanilla meringue. Served with fresh strawberries and a meringue cookie.
Coconut Banana Bread Pudding
House made banana bread diced and soaked in coconut vanilla custard. Baked and served with rum coconut ice cream, accented with mango and caramel sauces and an almond lace cookie.
Brownie Mocha Layer Cake
Coffee pastry cream & cappuccino mousse layered between rich chocolate cake brownies, iced in chocolate glaze, served with whipped cream, biscotti cookie crumbs, and coffee crème anglaise.
Empire Chocolate Soufflé
Classic chocolate soufflé baked to order, topped with powdered sugar,
served with chantilly cream or vanilla ice cream
Coconut Chess Pie
Shredded coconut and buttermilk filling baked in a butter short dough, served with toffee caramel ice cream and an almond lace cookie
Second Empire Key Lime Pie
Graham cracker crust & creamy key lime custard,
Topped with whipped cream, served with fresh blueberries & blueberry sauce
Homemade Ice Cream and Sorbet
A variety of French-style ice creams and non-dairy sorbets,
Served with fresh berries and a cookie
Chocolate Soufflé $10.00
All Other Desserts $9.00 each
Amber Atkins – Pastry Chef

