MAIN DINING MENU

First Courses

330 Steak Tartare Salad *

pickled beet carpaccio, avocado, chive, gem lettuce, spinach, jicama, sweet potato, creamy ginger dressing $19

Citrus & Moroccan Seasoned Kampachi Salad *

purple belgian endive & roasted pears, crispy corn cake, chickpeas, puffed rice, za’atar yogurt, cucumber, carob vinaigrette $19

Warm Duck Confit & Braised Spanish Rabbit Salad

black “forbidden” rice & orange salad, pecans, rutabaga puree, fennel, pickled cabbage, dates, pomegranate agave dressing $18

Crispy Beeler Farms “Pepsi Cola” Braised Pork Belly 

cauliflower & zucchini pancake, harissa scented yogurt, tahini, bok choy kimchi, chickpea salad, aleppo honey beet jus $18

 Empire Cioppino

plum tomatoes, shaved fennel, roasted red onion, clams, shrimp, mussels, grouper, white wine garlic broth, focaccia bread $18

Empire Crispy Local Lettuce Salad

hearty lettuce, belgian endive, raddichio, frisse, gem lettuce, dill, balsamic ginger dressing $16

Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple tartar sauce $19

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $16

Charcuterie Plate

serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23

Soup du Jour   $15

Entrées

Latin Seasoned Roasted Grouper *

black beans & chorizo sausage, fried green tomato, corn salsa, maitake mushrooms, cilantro lime cream cream  $39

Citrus & Rosemary Grilled KvarØy Arctic Salmon * 

sauteed zucchini discs & roasted asian eggplant, creamy black “forbidden” rice, feta, pear salad, basil saffron cream sauce $37

Pan-Roasted New Bedford Sea Scallops*

potato gnocchi & roasted leeks, shiitake mushrooms, curry scented cauliflower puree, bok choy, pineapple & smoked bacon slaw, aleppo honey port wine jus $43

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $34

Grilled Bell & Evans Chicken Breast

creamy broccoli & caper risotto, braised red cabbage, roasted pineapple salad, roasted anaheim pepper & tomato sauce $31

Roasted Australian Lamb Rack*

crispy potato rosti & gruyere cheese, spicy vegetable sarma, leeks, mushroom bolognese, dried apple salad, walnuts, carob molasses & vinegar jus $48

Grilled Beeler Farms Pork Rack Chop* 

sauteed fingerling potatos & pancetta ham, black olives, spaghetti squash, cucumber & gold beet salad, maple syrup pimiento pepper jus $33

Pennsylvania Five Spiced Duck Breast*

bomba rice rice & dried cranberry casserole, rutabaga puree, butternut squash, haricot verts, fennel orange salad, port wine grain mustard sauce $41

Grilled Cajun Seasoned Black Angus Ribeye*

creamy ricotta & herb polenta, wilted spinach, roasted asparagus, warm eggplant salad, 330 steak sauce $65

Chef Daniel Schurr

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked