MAIN DINING MENU

First Courses

Citrus & Herb Grilled Shrimp Chickpea Crepe

cumin roasted baby carrots, greek yogurt, grilled pineapple, zucchini, baba ghanoush, shishito peppers, carob tahini dressing $19

Crispy Duck Leg Confit

petite green lentils & grapefruit salad, butternut squash compote, belgian endive, parsnip puree, dried cranberry reduction $19

Faroe Island Salmon Gravlax *

smoked trout & yukon gold potato salad, curry creme fraiche, english peas, grilled focaccia, cucumber, creamy feta & harissa dressing $20

Juniper Berry Red Wine Braised Oxtail Ragout

grilled asian eggplant & maitake mushrooms, walnuts, creamy fettuccine, gremolata, butternut squash puree, natural jus $19

Empire Crispy Local Lettuce Salad

hearty lettuce, belgian endive, raddichio, frisse, gem lettuce, dill, balsamic ginger dressing $16

Sauteed Black Tiger Shrimp

crispy yukon gold potato galette, ginger, leeks, ratatouille, beet puree, pork belly, coconut & butternut squash sauce $19

Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted plum tomato & horseradish sauce $18

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $16

Charcuterie Plate

serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23

Soup du Jour   $15

Entrées

Mustard & Oregano Grilled Swordfish *

fingerling potatoes & corona bean ragout, chorizo, collards, roasted baby carrot salad, spicy vert jus $39

Chimichurri Marinated “Bakkafrost” Salmon * 

fettuccine pasta & fava beans, marcona almonds, spinach, shishito pepper, butternut squash, broccoli puree, serrano ham & mushroom sauce $37

Pan-Roasted New Bedford Sea Scallops*

sauteed smoked trout & caper polenta, curry sweet potato puree, asian tuscan kale, romesco, almonds, broccolini, roasted pineapple carob molasses jus $45

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $37

Herb Roasted Bell & Evans Chicken Breast

potato gnocchi & roasted plum tomatoes, basil pesto, artichokes, braised escarole, zucchini, cucumber & carrot salad, eggplant & saffron $33

Grilled Australian Lamb Rack*

grilled corn & tomato risotto, cotija cheese, grilled asparagus, wilted spinach, chimichurri, jicama & radish salad, poblano port wine sauce $48

Citrus & Oregano Grilled Beeler Farms Pork Rib  Chop* 

rustic fingerling potato & roasted butternut squash, bacon, asian braised tuscan kale, melted leeks, balsamic & carob molasses sauce $34

Roasted Pennslyvania Five Spice Duck Breast*

broccoli & zucchini summer casserole, chorizo, rutabaga puree, spicy mushroom salad, haricot verts, hearts of palm, gold beet agave sauce $44

Grilled Empire Black Angus Ribeye*

creamy sweet pickle & ricotta cheese polenta, pancetta, shishito peppers, ratatouille, roasted broccolini, pineapple slaw, 330 steak sauce $68

Chef Daniel Schurr

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked