EMPIRE BABY MESCLUN SALAD
red oak leaf lettuce, Belgian endive, frisée lettuce, baby romaine, radicchio, arugula, Dijon mustard & shallot vinaigrette $11
STEAMED “SNEADS FERRY” NORTH CAROLINA CLAMS
yellow corn, grilled maple sausage, cannellini beans, braised escarole, grape tomatoes, parmesan cheese, white wine & garlic jus $13
CITRUS GRILLED WHITE ASPARAGUS & ASIAN BRAISED PORK BELLY SALAD
Bosc pears, local field peas & butter bean slaw, yellow corn, Belgian endive, sweet potato puree, ginger & rice wine vinaigrette $13
PACIFIC BLUEFIN TUNA CARPACCIO
grilled summer vegetable salad, jicama, crispy rice paper, baby mustard greens, mango salsa, creamy tamarind dressing $15
CRISPY BUTTERMILK PAN-FRIED GEORGIA QUAIL
hickory smoked collard greens, creamy hominy grits, green tomato & white asparagus salsa, roasted poblano & corn jus $13
GRILLED SCOTTISH SALMON GRAVLAX
phyllo dough cigar, sautéed fingerling potatoes & chorizo sausage, chopped egg, capers, cauliflower, spinach salad, dried cherry vinaigrette $14
HEIRLOOM TOMATOES & PICKLED BEET SALAD
crispy tempura haricot vert & goat cheese, arugula greens, country ham lardons, caramelized shallot & balsamic vinaigrette $13
EMPIRE JUMBO LUMP BLUE CRAB CRABCAKE
creamy polenta & spicy pickles, ginger braised Swiss chard, rutabaga puree, grilled baby romaine, honey roasted plum vinaigrette $15
SOUP DU JOUR
$10
ENTRÉES
GRILLED AUSTRALIAN LAMB RACK
creamy stone ground grits, Chinese long beans, asparagus & mandarin orange slaw, micro greens, roasted plum tomato & rosemary jus $34
CAJUN-SEASONED DIVER SEA SCALLOPS
grilled fingerling potato & leek salad, wild arugula, dried cherries, roasted cauliflower mash, julienne zucchini, chipotle & lime nage $26
ROASTED FIVE SPICE PENNSYLVANIA DUCK BREAST
grilled corn & scallion pancakes, braised baby Bok choy, root vegetable fondue, grilled radicchio, green peppercorn & roasted pineapple jus $29
NORTH CAROLINA COASTAL CATCH
local field pea & butter bean succotash, green tomato, hickory smoked collards, avocado & mango salsa, vert jus chow chow vinaigrette $25
GRILLED BERKSHIRE FARM PORK RIB CHOP
sautéed pearl barley & wild rice, sweet potato puree, creamy spinach, spicy cucumber & tomato relish, dried cherry & poblano jus $25
GRILLED LATIN SPICED COBIA
peach & fennel salsa, poblano pepper, saffron risotto, chorizo sausage, sweet potato puree, baby zucchini, pineapple & coriander vinaigrette $25
PAN-ROASTED CERTIFIED ANGUS BEEF FILET
cannellini beans & rigatoni pasta, heirloom tomatoes, pancetta ham, eggplant puree, broccolini, grain mustard & thyme jus $36
PAN-SEARED WILD CAUGHT SALMON PAVE
black olive tapenade, spicy Chinese long beans, creamy Yukon gold potatoes, grilled red onions & artichokes, horseradish & tomato jus $25
GRILLED EMPIRE CERTIFIED ANGUS BEEF RIBEYE
Oregon mushroom risotto, sautéed yellow wax beans & baby zucchini, ginger braised Swiss chard, shallot marmalade butter $34
Chef de Cuisine

