FIRST COURSES
empire cioppino
sneads ferry clams, bay scallops, shrimp, calamari, seasonal fish, crushed red pepper, grilled red onion, garlic & roasted cherry tomato broth $13
sautéed pepsi cola berkshire farms pork belly
brown rice & asian eggplant, sweet potato puree, braised bok choy, creamy celery root, yellow squash, gilled pineapple & poblano sauce $13
crispy maine lobster & camembert croquette
dried cranberries, sautéed oregon mushroom & roasted cauliflower, fingerling potatoes, braised escarole, lobster & thyme jus $16
ginger & molasses braised marcho farms veal cheek tart
puff pastry, grilled ancho chile red onions, swiss chard, ratatouille, flagship cheddar, arugula, big boss bad penny brown ale reduction $14
rock shrimp & gouda cheese phyllo cigar
citrus kale, caramelized prunes, grilled fennel & beet salad, white asparagus, pea shoots, roasted cherry tomato & balsamic vinaigrette $13
crispy buttermilk fried georgia quail
romaine & butternut squash, black eyed peas, mushrooms, rutabaga puree, red cabbage slaw, ginger ale & mandarin orange vinaigrette $13
empire baby mesclun salad
red oak leaf lettuce, belgian endive, frisée lettuce, baby romaine, radicchio, arugula, dijon mustard & shallot vinaigrette $11
warm new zealand venison tenderloin salad
spinach salad, chickpea fritters, applewood bacon, grilled leeks, parsnip puree, sunny side up quail egg, apricot & horseradish cream $14
soup du jour
$10
ENTREES
grilled australian lamb rack
creamy hominy grits & roasted celery root, ginger-braised swiss chard, sautéed spaghetti squash, ratatouille, roasted garlic & vert jus $34
chilean turbot fillet
apple cider braised french lentils, roasted butternut squash & white asparagus, brussels sprouts, napa cabbage leaf, curry & celery root jus $28
roasted five spice pennsylvania duck breast
roasted sweet potato & hickory smoked savoy cabbage casserole, parsnip puree, roasted cauliflower, dried cherry & rosemary jus $29
“off the hook” ocean catch
smoked yukon gold potatoes & artichokes, butternut squash puree, creamy leeks & mushrooms, kale, roasted apple & fresno pepper jus $26
grilled berkshire farms pork rib chop
cannellini beans & roasted butternut squash, collard greens, applewood bacon, parisienne vegetables, roasted pear & ginger jus $25
braised chesapeake bay striped bass
ricotta cheese & roasted cherry tomato spaghetti, sherry vinegar escarole, pancetta ham, roasted baby carrots, white wine & garlic fumet $25
pan-roasted new bedford sea scallops
crispy brown rice & snow pea wrap, pork belly, rutabaga puree, swiss chard, pineapple & fennel salsa, ancho chile & lime cream $25
latin seasoned pan-roasted ny center cut striploin
sweet curry & grilled red onion risotto, sautéed spinach, asian eggplant, roasted asparagus, big boss bad penny brown ale reduction $35
Executive Chef – Daniel Schurr
