EMPIRE BABY MESCLUN SALAD

red oak leaf lettuce, Belgian endive, frisée lettuce, baby romaine, radicchio, arugula, Dijon mustard & shallot vinaigrette  $11

STEAMED “SNEADS FERRY” NORTH CAROLINA CLAMS

yellow corn, grilled maple sausage, cannellini beans, braised escarole, grape tomatoes, parmesan cheese, white wine & garlic jus  $13

CITRUS GRILLED WHITE ASPARAGUS & ASIAN BRAISED PORK BELLY SALAD

Bosc pears, local field peas & butter bean slaw, yellow corn, Belgian endive, sweet potato puree, ginger & rice wine vinaigrette  $13

PACIFIC BLUEFIN TUNA CARPACCIO

grilled summer vegetable salad, jicama, crispy rice paper, baby mustard greens, mango salsa, creamy tamarind dressing  $15

CRISPY BUTTERMILK PAN-FRIED GEORGIA QUAIL

hickory smoked collard greens, creamy hominy grits, green tomato & white asparagus salsa, roasted poblano & corn jus  $13

GRILLED SCOTTISH SALMON GRAVLAX

phyllo dough cigar, sautéed fingerling potatoes & chorizo sausage, chopped egg, capers, cauliflower, spinach salad, dried cherry vinaigrette  $14

HEIRLOOM TOMATOES & PICKLED BEET SALAD

crispy tempura haricot vert & goat cheese, arugula greens, country ham lardons, caramelized shallot & balsamic vinaigrette  $13

EMPIRE JUMBO LUMP BLUE CRAB CRABCAKE

creamy polenta & spicy pickles, ginger braised Swiss chard, rutabaga puree, grilled baby romaine, honey roasted plum vinaigrette $15

SOUP DU JOUR

$10

ENTRÉES

GRILLED AUSTRALIAN LAMB RACK

creamy stone ground grits, Chinese long beans, asparagus & mandarin orange slaw, micro greens, roasted plum tomato & rosemary jus  $34

CAJUN-SEASONED DIVER SEA SCALLOPS

grilled fingerling potato & leek salad, wild arugula, dried cherries, roasted cauliflower mash, julienne zucchini, chipotle & lime nage $26

ROASTED FIVE SPICE PENNSYLVANIA DUCK BREAST

grilled corn & scallion pancakes, braised baby Bok choy, root vegetable fondue, grilled radicchio, green peppercorn & roasted pineapple jus  $29

NORTH CAROLINA COASTAL CATCH

local field pea & butter bean succotash, green tomato, hickory smoked collards, avocado & mango salsa, vert jus chow chow vinaigrette $25

GRILLED BERKSHIRE FARM PORK RIB CHOP

sautéed pearl barley & wild rice, sweet potato puree, creamy spinach, spicy cucumber & tomato relish, dried cherry & poblano jus  $25

GRILLED LATIN SPICED COBIA

peach & fennel salsa, poblano pepper, saffron risotto, chorizo sausage, sweet potato puree, baby zucchini, pineapple & coriander vinaigrette $25

PAN-ROASTED CERTIFIED ANGUS BEEF FILET

cannellini beans & rigatoni pasta, heirloom tomatoes, pancetta ham, eggplant puree, broccolini, grain mustard & thyme jus  $36

PAN-SEARED WILD CAUGHT SALMON PAVE

black olive tapenade, spicy Chinese long beans, creamy Yukon gold potatoes, grilled red onions & artichokes, horseradish & tomato jus $25

GRILLED EMPIRE CERTIFIED ANGUS BEEF RIBEYE

Oregon mushroom risotto, sautéed yellow wax beans & baby zucchini, ginger braised Swiss chard, shallot marmalade butter $34