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First Courses

Jumbo Lump Crabmeat & Roasted Pineapple Salad

spicy cucumber carpaccio, sesame seeds, jicama, plantains & celery root, roasted poblano coconut dressing $19

Aged Black Angus Striploin Carpaccio*

herb focaccia bread, roasted kabocha squash & northern bean salad, pickled eggs, feta cheese, arugula, creamy garlic thyme sauce $18

Crispy “Pepsi Cola” Braised Beeler Farms Iowa Pork Belly

queso blanco cheese & chow chow pupusa, sweet potato puree, black bean & corn ragout, pineapple salsa, mojo verde sauce $18

Pan-Roasted Georgia Quail

saffron jasmine rice & raisins, cashews, creamy spinach, tahini, roasted tomato salad, roasted poblano & black currant vinaigrette $18

Local Blue Sky Farms Tender Greens Salad

curly leaf lettuce, oak leaf, bibb, frisse, belgian endive, radicchio, dill, dijon mustard shallot vinaigrette $15

 Empire Spring Salad

grape tomatoes, crispy applewood smoked bacon, cotija cheese, gem lettuce, treviso, pecans, butternut squash, chick peas, poppyseed lime dressing $16

Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple lime dipping sauce $18

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $15

Charcuterie Plate

serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23

Soup du Jour   $14

Entrées

Pan-Roasted Sea Scallop & Savory Braised Short Rib

sauteed asian mung beans & red quinoa, baby bok choy, maitake mushroom, sweet potato puree, mandarin salad, ancho chili curry sauce $39

KvarØy Arctic Salmon & Jumbo Lump Crabmeat Pinwheel* 

cannellini beans & roasted sweet potatoes, savoy cabbage, basil pesto, shaved fennel salad, tahini, saffron & roasted red bell pepper jus $31

Sautéed Chilean Sea Bass

roasted duck leg & grain mustard risotto, braised escarole, sweet & sour butternut squash, basil & pancetta white wine cream sauce $36

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $29

Grilled Citrus And Herb Bell Snd Evans Chicken Breast

chick pea hummus, tahini, roasted eggplant, ratatouille, tuscan kale, oyster mushroom salad, spicy mango & cilantro dressing $28

Pan-Roasted Australian Lamb Rack*

creamy ricotta cheese & basil pesto polenta, wilted spinach, celery root & haricot verts, dried date salad, grain mustard sauce $46

Grilled Beeler Farms Pork Rib Chop* 

french green lentils & jasmine rice saute, kabocha squash, sauteed brussel sprouts, sesame, napa cabbage, broccoli & pimento pepper sauce $29

Roasted Hudson Valley Duck Breast*

cannellini bean & english peas, roasted baby carrots, tahini, red cabbage, radish salad, ginger orange & fennel jus $39

Empire’s Signature Roasted Angus Ribeye*

sauteed yukon gold potatoes & pancetta ham hash, leeks, lemon garlic asparagus, arugula, cremini mushroom sundried tomato butter $64

Chef Daniel Schurr

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked