Main Dining Menu

Summer 2008

FIRST COURSES

EMPIRE BABY MESCLUN SALAD
Red Oak leaf, Belgian endive, frisée lettuce, baby romaine, radicchio, arugula, roasted shallot & balsamic dressing $11.95

STEAMED PRINCE EDWARD ISLAND MUSSELS
creamy fettuccine pasta & oven dried tomatoes, grilled baby zucchini, wilted spinach, crispy bacon, garlic herb jus $13.95

BRAISED “FREE RANGE” VEAL CHEEK
cannellini bean ragout, French horn mushrooms & roasted sweet potato cigar, Napa cabbage, garlic & lime mojo sauce $14.95

“ROYAL RED” FLORIDA GULF SHRIMP SALAD
cajun tasso ham carpaccio, edamame, shaved fennel, snow peas, date & cantaloupe, baby corn, arugula, buttermilk & mango cream $13.95

GRILLED PORTLAND MAINE SEA SCALLOPS
chorizo sausage & chayote squash tamale, spaghetti squash, corn & poblano salsa, black bean & chipotle jus $13.95

GRILLED CERTIFIED ANGUS BEEF FLANK STEAK SALAD
crispy poblano pepper & pimento cheese, bibb lettuce, cucumber & corn relish, sweet potato puree, beet & horseradish vinaigrette $14.95

BUTTERMILK PAN-FRIED GEORGIA QUAIL
crispy green tomoto, rutabaga puree, smoke hominy grits, braised Swiss chard, English pea & vert jus $13.95

KONA HAWAIIAN KOMPACH SEVICE
grilled white asparagus & abalone mushrooms, baby romaine hearts, avocado cream, Belgian endive, Key lime & vanilla bean vinaigrette $17.95

SOUP DU JOUR
$10.95

ENTRÉES

GRILLED AUSTRALIAN LAMB RACK
sautéed fingerling potatoes & creamy celery root, corn puree, spicy haricot vert, shaved fennel, black bean & apple reduction $32.95

PAN-ROASTED HAWAIIAN BLUEFIN TUNA
grilled baby vegetable crispy roll, soba noodles, bok choy, hearts of palm & corn, spicy pear & snow pea jus $27.95

ROASTED BERKSHIRE FARM PORK RIB CHOP
buttermilk & duck confit Yukon gold potatoes, broccolini, fried green tomato, beet slaw, honey & mushroom reduction $26.95

SAUTÉED ALASKAN HALIBUT FILET
baked phyllo & braised Swiss chard tart, caramelized endive, plum tomatoes, sautéed gnocchi, corn & lemongrass cream $26.95

GRILLED COLORADO BISON STRIP LOIN
rosti potatoe & Oregon state mushroom galette, braised savoy cabbage, apple butter, jumbo asparagus, poblano & Madeira jus $34.95

GRILLED WILD KING COPPER RIVER SALMON
crispy herb polenta, creamy leeks & abalone mushrooms, roasted root vegetable & cucumber relish, spicy tomato reduction $27.95

PAN-ROASTED DUCK BREAST
potato & collard gratin, braise duck leg & rhubarb phyllo wrap, ratatouille, cauliflower & asparagus, ginger orange sauce $28.95

GRILLED CERTIFIED ANGUS BEEF RIBEYE
sautéed Napa cabbage & sugar snap peas, wild rice & hominy grit pudding, crispy pork belly, roasted pear & shallot butter $35.95

CAPE FEAR DAYBOAT CATCH
pesto risotto & lemon confit, collard greens, seared green tomato, marinated white asparagus & grilled cauliflower, carrot & thyme fumet $25.95

ROASTED CERTIFIED ANGUS BEEF FILET & BRAISED BEEF SHORT RIB DUET
grilled Asian eggplant, soft polenta & caramelized apple, wilted spinach, fries leeks, carrot slaw, Newcastle brown ale reduction $39.95