Tavern Menu

2011

Appetizers

Crispy Empire Chile Relleno

latin seasoned rice, monterey jack, hickory smoked chicken, black bean hummus, chorizo, fresno pepper vinaigrette $13

Chef’s Warm Roasted Root Vegetable Salad

egg, bacon, beets, carrots, rutabaga, parsnips, swiss chard, endive, feta, rosemary & cranberry vinaigrette $12

Crispy Fried “Icy Bay” Alaskan Calamari

lightly seasoned flour, zesty tomato & parmesan dipping sauce  $12

Tavern Greek Salad

romaine & iceberg, olives, pepperoncini, artichokes, tomatoes, feta, red onion, cucumber, garlic herb dressing  $13

Asian Pork Shoulder Dumplings

braised bok choy, sweet potato puree, soy  glazed shitake mushrooms, spicy napa cabbage, soy & scallion vinaigrette $13

Sautéed Rock Shrimp & Grilled Romaine Heart

crispy pimento cheese, bay scallops, cherry tomatoes, black eyed pea & celery root salsa, warm chipotle & yogurt sauce $12

Warm Crispy Duck Confit Salad

cider braised french lentils & beets, frisee lettuce, red cabbage slaw, roasted shallot & balsamic vinaigrette  $13

330 Caesar Salad

garlic herb croutons, parmesan cheese crisp, romaine lettuce, anchovy & garlic dressing $12

Traditional French Onion Soup

gruyere cheese, toasted garlic croutons, rich broth  $10

Entrées

Pan-Roasted Scottish Salmon Fillet

creamy collard greens, bacon, harvest grains & black currants, spicy asian eggplant, thyme & red wine reduction $23

Braised Short Rib & Veal Cheek Duet

cannellini bean & rigatoni ragout, cherry tomatoes, braised escarole, butternut squash, big boss bad penny reduction $27

Empire Seafood Paella

sneads ferry clams, scallops, seasonal fish, saffron rice, chicken, chorizo sausage, shrimp, fish fumét & herbs  $24

Pulled Chicken Penne Pasta

broccolini, buffalo mozzarella, roasted bell peppers, spinach, mushrooms, vegetables, grape tomatoes, garlic herb jus  $20

Tavern Braised Lamb Shank Shepard’s Pie

oregon mushrooms, roasted root vegetables, peas, yukon mashed potatoes, flagship cheddar, savory lamb jus $23

330 Tavern Risotto

grilled french horn mushrooms, snow peas, baby zucchini, grape tomatoes, parmesan cheese, greek olive oil $22

Pan-Roasted Ashley Farms Chicken Breast

soft polenta & ricotta, creamy kale & celery root, broccolini, gremolata, rutabaga puree, roasted poblano & apple cream $22

Grilled Rosemary & Mustard Pork Porterhouse

roasted cauliflower, eggplant & baby carrots, creamy country rice, swiss chard, bacon, ginger & cider vinegar jus $23