Tavern Menu

2012

Iceberg Lettuce Wedge Salad

granny smith apple & corn fritter, italian smoked bacon, red onion, plum tomato, maytag blue & roasted poblano dressing$11

Melted Fontina Cheese Gratin

shaved garlic, roasted cherry tomatoes, thyme & rosemary, greek olive oil, house made flat bread $12

Point Judith Rhode Island Crispy Calamari

lightly seasoned cornmeal, zesty tomato & parmesan dipping sauce  $12

Empire Greek Salad

marinated artichokes, cherry tomatoes, olives, iceberg & romaine lettuces, feta, cucumber, garlic herb dressing  $12

Cider Vinegar Roasted Duck & Baby Spinach Salad

bosc pears & dried fruit, chickpeas, iceberg lettuce, cherry tomatoes, cucumber, red onion, lime & ginger vinaigrette  $13

Grilled Soft Fish Tacos

flour tortilla, avocado, jicama, black bean & latin rice, chorizo, cilantro, roasted tomatillo & pineapple salsa $12

Braised Heritage Farms Pork Cheek Crepe

N.C. sweet potato, cabbage & rutabaga slaw, vinegar braised chard, baby arugula, horseradish & molasses vinaigrette $12

Rosemary Citrus Poached Rock Shrimp & Brown Rice Salad

grilled pineapple & mango, romaine hearts, lotus root, cherry tomatoes, mandarin orange & cilantro vinaigrette $12

Traditional French Onion Soup

gruyere cheese, toasted garlic croutons, rich broth  $11

Entrées

Pan-Roasted Scottish Salmon Pinwheel

saffron & roasted rutabaga risotto, garlic & bacon braised escarole, julienne zucchini, tapenade, herb white wine jus $23

Sautéed Marcho Farms Veal Medallion & Recla Speck Ham Napoleon

yukon gold lyonnaise potatoes, grilled eggplant, wilted spinach, provolone cheese, zucchini, lemon caper & parsley jus  $26

330 Steak Fried Rice

jasmine rice, certified angus beef, snow peas, broccolini,  fried egg, carrots, bacon lardons, ginger, scallions, soy sauce, $23

Empire Seafood Paella

sneads ferry clams, scallops, seasonal fish, saffron rice, chicken, chorizo sausage, shrimp, herb fumét $24

Pan-Fried Green Tomatoes & Spaghetti Pasta

shaved recla speck ham, ricotta cheese, roasted baby bok choy, chick peas & chard, spicy cucumber & buttermilk sauce $21 

Grilled N.C. Mountain Trout & Crispy Buttermilk Fried Virginia Oysters

sautéed spinach, mashed sweet potatoes, spicy cabbage slaw, baby arugula, fresno pepper & citrus tartar sauce  $23

Braised Buncombe County Bison Short Rib

sautéed potato gnocchi, escarole, roasted celery root & baby carrots, gorgonzola, plum tomatoes, natural jus $24

330 Tavern Risotto

haricot vert, broccolini, baby spinach, roasted cherry tomatoes, oregon mushrooms, goat cheese, greek olive oil $22

Grilled Ashley Farms Chicken Breast

roasted romaine lettuce & cherry tomatoes, creamy Guilford county grits, cauliflower salsa, snow pea & fresno dressing $22

Citrus & Thyme Grilled Heritage Farms Pork Porterhouse

ancho chili N.C. sweet potatoes, fried green tomatoes, creamy celery root, collards, ginger raisin jus $23