Desserts

Chocolate & Apricot Cake-GF  $13

Chocolate sponge cake layered with apricot glaze & apricot mousse

Iced with cocoa chocolate glaze & dried apricots

Served with poached stone fruit, blueberries, whipped cream & tuile cookie

Vanilla Bean Creme Brulee  $15

Traditional vanilla custard, caramelized sugar, fresh berries & almond lace cookie 

Chocolate & Pistachio Torte-GF  $13

Yeasted chocolate, oat & buckwheat cake, puffed rice blonde brownie. Served with toasted pistachio ice cream. Caramel & mango sauces, fresh fruit & pistachio cookie

Empire Chocolate Souffle  $16

Classic chocolate souffle baked to order, powdered sugar, & Chantilly cream.

Second Empire Key Lime Pie  $13

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce

Lemon Pistachio Olive Oil Cake-GF  $13

Almond flour, toasted pistachios, roasted pineapple, crumble topping
Served with star anise, coriander, and turmeric, roasted pineapple sauce
Lemon mascarpone cream & fresh blueberries

Homemade Ice Cream and Sorbet  $6 per scoop

A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie

Amber Atkins, Pastry Chef