Desserts

Vanilla Bean Creme Brulee

Traditional vanilla custard, caramelized sugar, fresh berries & an almond lace cookie 

Classic Chocolate Layer Cake

Chocolate butter cake with chocolate fudge icing and chocolate buttercream. Finished with chocolate icing, chocolate cookie crumble, fresh whipped cream, raspberry sauce, fresh berries, & a cookie.

Sweet Potato Cherry Bread Pudding-GF

N.C. sweet potato tea bread soaked in a spiced cherry custard with fresh and dried cherries Topped with streusel crumble and cherry ice cream.

Served with ginger cream anglaise, blackberry sauce, ginger snap cookie and fresh fruit.

Empire Chocolate Souffle

Classic chocolate souffle baked to order, powdered sugar, & Chantilly cream.

Second Empire Key Lime Pie

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce.

Orange & Pistachio Cheesecake-GF

Pistachio genoise cake & traditional cheesecake layered with orange curd, toasted pistachio, nut butter, & topped with orange gelee.

Served with pistachio anglaise, blueberry sauce, & gluten free tuile cookie, & fresh fruit.

Homemade Ice Cream and Sorbet

A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie.

Empire Chocolate Souffle $12.00

All Other Desserts $10.00

Amber Atkins, Pastry Chef