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Desserts
Lemon & Chocolate Tart-GF
Biscotti cookie crust, layered with lemon bar & chocolate chess pastry filling
Served with lemon mousse, mango, & anglaise
Garnished with tuile cookie & gresh fruit
Vanilla Bean Creme Brulee
Traditional vanilla custard, caramelized sugar, fresh berries & almond lace cookie
Sweet Potato Cherry Bread Pudding-GF
N.C. sweet potato tea bread soaked in a spiced cherry custard with fresh and dried cherries Topped with streusel crumble and cherry ice cream
Served with ginger cream anglaise, blackberry sauce, ginger snap cookie and fresh fruit
Empire Chocolate Souffle
Classic chocolate souffle baked to order, powdered sugar, & Chantilly cream.
Second Empire Key Lime Pie
Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce
Espresso Semifreddo-GF
Chocolate chiffon sponge cake. Espresso Meringue, toasted pistachio, almond & oat biscotti crumbs. Topped with toasted espresso meringue Served with pistachio anglaise, mango sauce, gluten free tuile cookie, & fresh fruit
Homemade Ice Cream and Sorbet
A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie
Empire Chocolate Souffle $15.00
All Other Desserts $13.00
Amber Atkins, Pastry Chef
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