Desserts

Vanilla Bean Crème Brûlée

Traditional vanilla custard, caramelized sugar, fresh berries & an almond lace cookie

Butterscotch Bread Pudding

Brioche bread soaked in brown sugar & scotch custard. Macerated golden raisins. Served with butterscotch swirl ice cream,

butterscotch cookie brittle, & assorted berries

Opera Cake

Almond sponge cake, espresso syrup, coffee buttercream, & chocolate ganache. Chocolate glaze icing, served with whipped cream, fresh strawberries, mango sauce, & an almond lace cookie

Strawberry & Vanilla Bavarian

Vanilla Bean chiffon sponge cake, strawberry bavarian filling, white chocolate glaze, & shortcake pastry crumbles. Served with fresh blueberries, tuile cookie, & blueberry sauce

Empire Chocolate Soufflé

Classic chocolate soufflé baked to order, powdered sugar, & Chantilly cream.

Second Empire Key Lime Pie

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce.

Homemade Ice Cream and Sorbet

A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie.

Empire Chocolate Soufflé $12.00

All Other Desserts $10.00

Amber Atkins, Pastry Chef