Desserts

Vanilla Bean Crème Brûlée
Traditional vanilla custard, caramelized sugar, fresh
berries & an almond lace cookie

Chilled Lemon & Ginger Soufflé

Gingersnap crumb crust, lemon curd blonde brownie, light & fluffy lemon soufflé, with house made marshmallow. Served with blueberry & mango sauces, lemon cookie, & fresh fruit.

Almond & Port Wine Layer Cake

Butter & almond paste cake accented with orange & toasted almonds. Layered with port reduction glaze & a port zabaglione cream cheese icing. Served with port poached pears, almond lace cookie, & fresh berries.

Flourless Pistachio Mocha Torte

Mocha cream filling, whipped butter ganache icing. Served with espresso cream anglaise, whipped cream, & fresh berries.

Empire Chocolate Soufflé
Classic chocolate soufflé baked to order, powdered sugar, & Chantilly cream.

Second Empire Key Lime Pie
Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce.

Homemade Ice Cream and Sorbet
A variety of French-style ice creams and non-dairy sorbets,
fresh berries, & a cookie.

Empire Chocolate Soufflé $10.00

All Other Desserts $9.00

Amber Atkins

Pastry Chef