Desserts

Lemon & Chocolate Tart-GF

Biscotti cookie crust, layered with lemon bar & chocolate chess pastry filling

Served with lemon mousse,  mango, & anglaise

Garnished with tuile cookie & gresh fruit

Vanilla Bean Creme Brulee

Traditional vanilla custard, caramelized sugar, fresh berries & almond lace cookie 

Vanilla & Chocolate Wafer Pudding Pie

Vanilla wafer cookie crust filled with chocolate wafer cookies, chilled chocolate custard, & dark chocolate gelee. Served with salted toffee cookie brittle crumble, iced raspberry cream, fresh fruit, & cookie

Empire Chocolate Souffle

Classic chocolate souffle baked to order, powdered sugar, & Chantilly cream.

Second Empire Key Lime Pie

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce

Espresso Semifreddo-GF

Chocolate chiffon sponge cake. Espresso Meringue, toasted pistachio, almond & oat biscotti crumbs. Topped with toasted espresso meringue Served with pistachio anglaise, mango sauce, gluten free tuile cookie, & fresh fruit

Homemade Ice Cream and Sorbet

A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie

Empire Chocolate Souffle $15.00

All Other Desserts $13.00

Amber Atkins, Pastry Chef