Desserts

Carrot & Strawberry Layer Cake

Spiced carrot cake layered with strawberry mousse. Iced in dark chocolate milk glaze and served with strawberry sauce, carrot lace cookie, and fresh fruit

Vanilla Bean Creme Brulee

Traditional vanilla custard, caramelized sugar, fresh berries & almond lace cookie 

Sweet Potato Cherry Bread Pudding-GF

N.C. sweet potato tea bread soaked in a spiced cherry custard with fresh and dried cherries Topped with streusel crumble and cherry ice cream.

Served with ginger cream anglaise, blackberry sauce, ginger snap cookie and fresh fruit.

Empire Chocolate Souffle

Classic chocolate souffle baked to order, powdered sugar, & Chantilly cream.

Second Empire Key Lime Pie

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce.

Espresso Semifreddo-GF

Chocolate chiffon sponge cake. Espresso Meringue, toasted pistachio, almond & oat biscotti crumbs. Topped with toasted espresso meringue. Served with pistachio anglaise, mango sauce, gluten free tuile cookie, & fresh fruit

Homemade Ice Cream and Sorbet

A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie.

Empire Chocolate Souffle $13.00

All Other Desserts $11.00

Amber Atkins, Pastry Chef