MAIN DINING MENU

First Courses

Duck Confit & Tofu Steak Salad 

kabocha squash puree, shiitake mushrooms, grape tomatoes, aleppo pepper, leeks, sesame seeds, charred scallion & red miso dressing $19

Steamed Lobster & Grilled Fingerling Potato Salad

hearts of palm, shaved brussels sprouts, bacon, frisse, pumpkin seeds, marinated savoy cabbage, turmeric tahini dressing $20

Roasted Bell & Evans Chicken Ballotine Salad

savory mousseline, lamb, spinach, mushrooms, warm polenta & fennel salad, chickpeas, feta cheese, treviso, anchovy parmesan lemon sauce $18

Crispy Beeler Farms “Pepsi Cola” Braised Pork Belly 

creamy cannellini beans & butternut squash, ricotta cheese gnudi, spinach, roasted tomato salad, grain mustard cream $19

 King Prawns & Prince Edward Island Mussels

black forbidden rice & mung beans, bok choy, fennel, sweet potato, plum tomatoes, seaweed, curry coconut lemongrass jus $19

Empire Crispy Local Lettuce Salad

hearty lettuce, belgian endive, raddichio, frisse, gem lettuce, dill, balsamic ginger dressing $16

Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple tartar sauce $19

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $16

Charcuterie Plate

serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23

Soup du Jour   $15

Entrées

Sauteed Cajun Seasoned Grouper *

herb roasted yukon gold potatoes, Asian braised collards, cauliflower & corn salad, carrot puree, roasted eggplant & bell pepper jus $39

Citrus & Herb Grilled Scottish “Bakkafrost” Salmon * 

creamy roasted butternut squash & pumpkin seed risotto, bacon, tuscan kale, cucumber egg salad, pistachios, red miso celery root jus $37

Pan-Roasted New Bedford Sea Scallops*

crispy green lentil & mushroom patty, braised red cabbage, leek ragout, spicy napa cabbage salad, orange rutabaga sauce $45

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $35

Moroccan Seasoned Bell & Evans Chicken Breast

spanish bomba rice & vegetables, chorizo, wilted spinach, haricot verts, beets & walnut salad, anchovy & tomato butter sauce $31

Roasted Australian Lamb Rack*

sweet potato & collard green gratin, roasted cauliflower, oyster mushrooms, turnip puree, caramelized prune & balsamic sauce $48

Grilled Beeler Farms Pork  Chop* 

red quinoa & buckwheat pilaf, almonds, rutabaga, roasted spaghetti squash, black eyed pea salad, roasted poblano & pineapple sauce $34

Roasted Five Spiced Duck Breast*

fingerling potatoes & duck confit mashed potatoes, bok choy, ratatouille, brussels sprouts salad, dried cherry port jus $42

Grilled Empire Black Angus Ribeye*

creamy hominy & chorizo, roasted asparagus, braised napa cabbage, roasted butternut squash salad, 330 steak sauce $66

Chef Daniel Schurr

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked