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First Courses

Ahi Tuna Tartare

crispy napa cabbage & shiitake mushroom spring roll, kabocha squash puree, cucumber salad, mango, spicy mayo sauce $17

Braised N.C. “Painted Hills” Short Rib

butternut squash & quinoa salad, grilled radicchio, feta cheese, phyllo & leek cigar, pickled egg, rutabaga slaw, cucumber yogurt sauce $14

Empire Style Cioppino

roasted plum tomatoes & red onions, grilled octopus, clams, king prawns, chili flakes, mussels, fennel, garlic & oregano broth, sourdough bread $15

Local Blue Sky Farms Tender Greens Salad

curly leaf lettuce, oak leaf, bibb, frisée, radicchio, belgian endive, dill, dijon mustard shallot vinaigrette $12

 Crispy Point Judith Calamari

    lightly seasoned cornmeal flour, creamy roasted pineapple lime dipping sauce $13

Braised Asian Oxtail & Pork Dumpling

stir fried french green lentils, tofu, oyster mushrooms, roasted leeks, mango salsa, napa cabbage, watercress, citrus red wine vin  $14

Hinsdale Salad

 gem lettuce, dried cherries,  sunflower seeds, radish, fried edamame, croutons, stagionato cheese, pancetta crisp, creamy lemon dressing   $13

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth  $13

Soup du Jour   $12

Entrées

Marinated Grilled Kvarøy Arctic  Salmon* 

creamy ricotta & chorizo stoneground grits, napa cabbage, cantaloupe & jicama salad, haricot verts, ancho chili mole sauce $26

Grilled Citrus & Rosemary Springer Farm’s Chicken Breast

smoky bacon & herb polenta, ratatouille, hericot verts, eggplant, roasted cauliflower & pink grapefruit, buttermilk tahini yogurt sauce $25

Grilled Beeler Farms Iowa Pork Chop 

creamy roasted kabocha squash & corn risotto, caramelized red cabbage, gem salad, sun-dried tomatoes, smoked bacon cider vinegar jus $27

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $27

Roasted Five Spice Pennsylvania Duck Breast*

roasted leeks & sweet potato casserole, oyster mushrooms, braised savoy cabbage, parsnip puree, fennel salad, ginger prune sauce $29

Pan-roasted Swordfish & “Cheerwine” Braised Pork Belly

sautéed grain mustard spaetzle & grilled oyster mushrooms, collard greens, sweet & sour fennel, spaghetti squash, saffron tomato jus $28

Grilled Australian Lamb Rack*

sautéed fingerling potatoes & crème fraiche, green olives, wilted spinach, rutabaga puree, roasted broccolini, dried cherry balsamic vinegar jus $36

Asian Braised Duck Leg & Rice Noodles   

bok choy. tofu, edamame, snow peas, spinach, red peppers, shiitake mushrooms, zucchini, kabocha squash, cilantro ginger broth $25

Chef Daniel Schurr