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First Courses

Crispy Fried Goat Cheese & Grilled Shrimp Salad

grilled pineapple & jicama, sundried tomatoes, gem lettuce, frisse, fermented black beans, basil pesto, red onion, chipotle orange dressing $16

Sautéed Veal Sweetbreads

apple cider braised french lentils, green tomato & mango salsa, poblano, parsnip puree, spaghetti squash, caper & lemon garlic sauce $17

Roasted “Cheer Wine” Braised Beeler Farms Pork Belly

burmese red rice & plantains, cotija cheese & poblano pupusa, rutabaga puree, fennel salad, lemongrass pineapple sauce $16

Local Blue Sky Farms Tender Greens Salad

curly leaf lettuce, oak leaf, bibb, frisée, radicchio, belgian endive, dill, dijon mustard shallot vinaigrette $13

 Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple lime dipping sauce $16

Braised Rabbit & Pancetta Ham Crispy Phyllo Cigar

pickled beets & kabocha squash salad, tuscan kale, grilled oyster mushrooms, belgian endive, balsamic strawberry vinaigrette  $16

Empire “330” Summer Salad

burmese red rice, tomatoes, pineapple, bok choy, gem lettuce, bacon, plantains, cotija cheese, peppadews, coconut curry mango dressing  $14

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth  $14

Soup du Jour   $13

Entrées

Latin Seasoned Pan Roasted Atlantic Monkfish

tidewater n.c. gold rice & roasted carrots, bok choy, sautéed leeks, chickpeas, roasted celery root & tomatillo cream $28

Marinated Grilled Kvarøy Arctic  Salmon * 

creamy chorizo sausage & bosc pear polenta, balsamic braised red cabbage, roasted broccolini salad, apple curry cream $28

Grilled Citrus & Oregano Bell & Evan’s Chicken Breast

creamy sun-dried tomato & oyster mushroom risotto, roasted baby carrots, tuscan kale & cucumber salad, ginger cider vinegar jus $26

Grilled Beeler Farms Iowa Pork Chop *

roasted broccoli & red pepper casserole, spaghetti squash, collard greens, fennel & grape salad, almonds, rosemary white wine cream sauce $28

Grilled North Carolina Mountain Trout

 roasted butternut squash & hominy, collard greens, ratatouille crepe, smoked cauliflower slaw, shiitake mushrooms, saffron fumet & caper jus $26

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $28

Ancho Chili Braised Lamb Shank & Penne

sundried tomatoes, spinach, goat cheese crumbles, diced zucchini, english peas, oyster mushrooms, broccolini, white wine garlic jus $27

Roasted Peking Duck Breast*

sautéed purple potatoes nicoise style, wilted spinach, parsnip puree, roasted asparagus, grain mustard port wine jus $39

Grilled Australian Lamb Rack*

cannellini bean & kabocha squash mash, pancetta ham, napa cabbage, grape tomato & spinach salad, roasted eggplant& curry jus $43

Chef Daniel Schurr

***consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

***these items may be served raw or undercooked