MAIN DINING MENU

2020

First Courses

Citrus & Herb Grilled Shrimp & Crispy Phyllo Salad

roasted pineapple & mozzarella, root vegetables, butternut squash puree, radicchio, frisse, honey curry dressing $14

Grilled Georgia Quail

cotija & monteray jack cheese pupusa, sautéed cabbage & jicama, picked egg salad, celery root puree, smoked tomatillo sauce $15

 Chilled Chilean Verlasso Salmon Terrine*

poached salmon rillettes & gravlax layers, capers, english pea salad, gem lettuce, irish cheddar pimento cheese, shallot port wine vinaigrette $14

Crispy “Pepsi-Cola” Pork Belly & Smoked Trout  

savory herb crepe & smoked trout, green tomato, celery root, beet carpaccio, pickled collards, roasted pineapple curry jus  $15

Local Blue Sky Farms Tender Greens Salad

curly leaf lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette $12

Hinsdale Garden Salad

cucumbers, tomatoes, beets, green beans, gem lettuce, feta cheese, red peppers, lemon garlic herb dressing $13

Soup du Jour   $12

Entrées

Grilled Chilean Verlasso Salmon* 

grilled fingerling potatoes & jumbo lump crabmeat, roasted cauliflower, wilted spinach, haricot verts, curry carrot slaw, grain mustard sauce $26

Grilled Black Angus Beef Filet*

french green lentils & grilled king oyster mushrooms, saffron leek ribbons, roasted broccolini, fennel slaw, madeira & raisin jus $49

Roasted Springer Farm’s Georgia Chicken Breast

crispy potato gnocchi & roasted plum tomatoes, grilled zucchini, tuscan kale, sautéed spaghetti squash, tangy caper citrus sauce $25

Grilled Moroccan Seasoned Swordfish

creamy pearl barley risotto, smoked pancetta, arugula pesto, grilled asparagus, coconut salad, roasted red pepper & port wine jus $26

Beeler Farms Iowa Pork Chop 

penne rigate pasta & spinach casserole, smoked gouda cheese, kabocha squash puree, roasted cauliflower salad, balsamic grain mustard $27

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét $27

Roasted Five Spice Pennsylvania Duck Breast*

local sweet potato & dried cherry bread pudding, celery root puree, roasted leeks & rutabaga, fava beans, pineapple & green peppercorn sauce $29

Pan Roasted New Bedford Sea Scallops

roasted pear & blue cheese polenta, garlic braised escarole, sautéed butternut squash & broccolini, new castle brown ale reduction $28

Grilled Australian Lamb Rack*

toasted farro & Spanish chorizo risotto, roasted butternut squash, harissa roasted asparagus, port wine collards, lemongrass prune jus $35

Sautéed Shrimp & Bucatini Pasta

roasted leeks, heirloom tomatoes, zucchini, fava beans, pine nuts, applewood bacon, white wine garlic cream sauce $24

Daniel Schurr 

Chef de Cuisine