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First Courses

Jumbo Lump Crabmeat & Kabocha Squash Phyllo Cigar

roasted cauliflower & seaweed salad, crispy sweet green lettuce, snow peas, celery root puree, frisse, spicy ginger & english pea vinaigrette $18

Crispy Duck Leg Confit

northern bean & tuscan kale, butternut squash puree, horseradish, rutabaga slaw, bacon, dried cherry port jus $18

Dry Age Black Angus Striploin Tartare *

sunny side quail egg, capers, beet carpaccio, shiitake mushroom duxelles, spicy cucumber salad, chipotle mango dressing $17

Local Blue Sky Farms Tender Greens Salad

curly leaf lettuce, oak leaf, bibb, frisée, radicchio, belgian endive, dill, dijon mustard shallot vinaigrette $13

 Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple lime dipping sauce $17

Steamed Clams & Pork Cioppino

creamy ricotta polenta, prince edward mussels, shrimp, plum tomatoes, herb cracker, white wine broth  $15

Empire Spring Salad

roasted brussels sprouts, dried cranberries, butternut squash, sweet crispy green lettuce, iceberg, spinach, walnuts, pancetta, feta, maple orange vinaigrette $14

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth  $14

Soup du Jour   $13

Entrées

Pan Roasted Portland, Maine Sea Scallops

sautéed amaranth & millet, roasted leeks, kabocha squash, wilted spinach, roasted cauliflower salad, pecans, roasted red bell pepper jus $35

Grilled Kvarøy Arctic  Salmon * 

cannellini beans & ouster mushrooms, bacon, braised escarole, celery root puree, grapefruit salad, roasted poblano prune sauce $29

Grilled Citrus & Oregano Bell & Evan’s Chicken Breast

bomba spanish rice & eggplant, chick peas, feta cheese, almonds, napa cabbage, butternut squash compote, spice molasses vinaigrette $27

Bosc Pear & Fennel Braised Black Angus Short Rib

creamy herb & oyster mushroom polenta, haricot verts, irish cheddar & dried cranberry salad, natural braising jus $33

Grilled North Carolina Mountain Trout

 rice noodles & roasted broccoli, bok choy, parsnip puree, brussels sprout salad, corn & lemongrass jus $27

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $29

Roasted Savory Moroccan Meatballs

sauteed spinach, creamy root vegetable & zucchini, grape tomatoes, english peas, gold raisins, stagionato cheese, ancho chili tomato jus $28

Roasted Hudson Valley Breast*

asian mung bean & roasted root vegetables, butternut squash puree, shiitake mushroom salad, curry savoy cabbage, pineapple red wine jus $39

Grilled Australian Lamb Rack*

trio of potatoes & leeks, roasted asparagus, wilted spinach, parsnip puree, apple & fennel salad, white wine olive tomato jus $44

Chef Daniel Schurr

***consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

***these items may be served raw or undercooked