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First Courses

Grilled KvarØy Salmon & Creamy Crabmeat Salad

crispy rice turmeric crepe, charred zucchini, baby kale & sweet potato salad, jicama, frisse, orange tahini dressing $19

Roasted Duck Leg & Grilled Pineapple Salad

french green lentils & jasmine rice, pecans, gem lettuce, chickpeas, belgian endive, cauliflower puree, creamy lime poblano sauce $18

Grilled Marinated Shrimp & Ahi Tuna Salad*

red quinoa & roasted leeks, tofu, seaweed, carrot, napa cabbage kimchi, pea tendrils, madras curry coconut milk dressing $19

Sautéed “Pepsi Cola” Pork Belly 

eggplant & white northern bean sauté, chickpeas, hummus, red onion, chopped egg, spicy cabbage & cucumbers, citrus plum tomato sauce $18

 Roasted Latin Octopus & Cured Chorizo Sausage Ragout

queso blanco & ancho chili pupusa, cilantro, sweet potato puree, black beans, maitake mushroom, jicama salad, mole sauce $19

Empire Crispy Local Lettuce Salad

hearty lettuce, belgian endive, raddichio, frisse, gem lettuce, dill, balsamic ginger dressing $16

Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple tartar sauce $19

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $16

Charcuterie Plate

serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23

Soup du Jour   $15

Entrées

Pan-Roasted Swordfish

smoked trout & saffron fingerling potatoes, savoy cabbage, roasted cauliflower salad, haricot verts, chive & mustard cream sauce  $38

Cajun Seasoned Arctic KvarØy Salmon * 

roasted butternut squash & wild rice risotto, tasso ham, shiitake mushrooms, baby carrots, spinach, celery root salad, green goddess sauce $37

Sautéed New Bedford “Big Boy” Scallops*

jasmine rice & mung beans, leeks, kabocha squash, bok choy, honey dew melon & feta salad, crispy green tomato, ginger molasses vinaigrette $43

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $33

Roasted Bell & Evans Chicken Breast

black “forbidden” rice & buternut squash, almonds, harissa broccolini, cauliflower puree, beet salad, basil roasted red pepper jus $29

Roasted Australian Lamb Rack*

chorizo & jasmine rice sarma, black-eyed peas, sweet potatoes, turnip puree, haricot verts, radish salad, chickpea & eggplant curry jus $48

Grilled Beeler Farms Pork Rack Chop* 

creamy ricotta cheese & grain mustard polenta, baby kale, bacon, curried crussels sprouts, cabbage salad, ginger raisin cider vinaiger jus $31

Pennsylvania Five Spiced Duck Breast*

hominy & eggplant provencal, zucchini, mozzarella, braisednapa cabbagem elote salad, ancho chili roasted pineapple sauce $41

Grilled Moroccan Seasoned Black Angus Ribeye*

sauteed potato gnocchi & tuscan kale, pancette ham, roasted spaghetti squash, goat cheese, aruhula salad, grilled asparagus, empire 330 steak sauce $65

Chef Daniel Schurr

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked