MAIN DINING MENU

2020

First Courses

Roasted Pennsylvania Duck Leg & Toasted Pearl Barley Salad

crispy phyllo, pickled beets, irish cheddar, roasted rutabaga, frisse, kabocha squash puree, horseradish orange sauce $14

Grilled Georgia Quail

creamy black eyed pea & dried apples, toasted cornbread, smoky tomato puree, corn slaw, ginger molasses vinaigrette $15

Empire Jumbo Lump Crabmeat Salad

black beans, crispy fried plantains, avocado, jicama, poblano, cotija cheese, mango, gem lettuce, radish, cilantro crema dressing $16

Local Blue Sky Farms Tender Greens Salad

curly leaf lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette $12

 Crispy Point Judith Calamari

    lightly seasoned cornmeal flour, creamy roasted pineapple lime dipping sauce $12

Roasted Madagascar King Prawn & Crispy “Pepsi-Cola” Pork Belly 

creamy irish cheddar cheese grits, sweet & sour savoy cabbage, leeks, butternut squash salad, dried cherry poblano jus  $15

Autumn Hinsdale Salad

 tuscan kale, gem lettuce, belgian endive, dried apples, granola, roasted butternut squash, beets, raspberry vinaigrette  $13

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth  $13

Soup du Jour   $12

Entrées

Pan Roasted Chilean Verlasso Salmon* 

roasted brussel sprout & jasmine rice stir fry, kabocha squash puree, toasted coconut salad, ginger & roasted pineapple jus $26

Pan Roasted Black Angus Beef Filet*

 creamy saffron & smoked mushroom risotto, roasted broccolini, braised escarole, parsnip puree, celery root slaw, madeira & raisin jus $49

Grilled Moroccan Seasoned Springer Farm’s Chicken Breast

sauteed brown basmati rice & napa cabbage, asparagus, bacon red onion jam, sun-dried tomato salad, celery root & roasted mushroom jus $25

Citrus & Rosemary Grilled Swordfish

cannellini bean & smoked pancetta ham, grilled radicchio, green olive tapenade, roasted root vegetables, fennel raisin white wine cream sauce $26

Grilled Beeler Farms Iowa Pork Chop 

creamy corn & shitake mushroom bread pudding, collard greens, ham hocks, apple butter, roasted celery root, smoked bacon cider vinegar jus $27

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét $27

Roasted Five Spice Pennsylvania Duck Breast*

sauteed polenta & wild rice cake, fontina cheese, wilted spinach, cauliflower, butternut squash, almonds, orange star anise port wine jus $29

Sautéed New Bedford Sea Scallops

roasted butternut squash & grilled shrimp risotto, bok choy, green apple & pear salsa, arugula, new castle brown ale reduction $28

Grilled Australian Lamb Rack*

fingerling potato & gruyere cheese gratin, sauteed spaghetti squash, baby carrots, beet salad, roasted turnip & red wine sauce $36

Braised Mississippi Rabbit & Rigatoni Pasta   

sun-dried tomatoes, grilled red onion, english peas, zucchini, oyster mushrooms, tuscan kale, stagianato cheese, grain mustard cream $25

Chef Daniel Schurr