MAIN DINING MENU

first courses

grilled shrimp & goat cheese arancini

arugula, fennel & orange salad, pistachio nuts, sun-dried tomatoes, arborio rice, smoked prosciutto, balsamic reduction $16

kvarØy arctic salmon carpaccio*

chickpea & roasted oyster mushroom salad, corn, feta cheese, grape tomatoes, hard boiled eggs, crispy lettuce, lemon garlic dressing $17

herb roasted tiger prawn & australian octopus stir fry

spicy mung beans & chickpeas, tofu, kabocha squash, roasted corn, bok choy, fried green tomatoes, sesame seeds, cashew & molasses vinaigrette $18

latin seasoned roasted georgia quail

black bean & chorizo ragout, shiitake mushrooms, plantains, avocado, roasted corn salsa, ancho chili & lime cream sauce $18

local blue sky farms tender greens salad

curly leaf lettuce, oak leaf, bibb, frisse, belgian endive, radicchio, dill, dijon mustard shallot vinaigrette $15

 empire autumn salad

dried strawberries, toasted pumpkin seeds, cucumber, feta, jicama, tuscan kale, gem lettuce, roasted poblano & citrus agave vinaigrette $16

crispy point judith calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple lime dipping sauce $18

classic “330” french onion soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $14

charcuterie plate

serrano ham, duck pastrami, soppressata with pecans, salami, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $21

soup du jour   $13

entrées

pan roasted new bedford sea scallops

sweet potatoes & roasted leek hash, pancetta, tuscan kale, broccoli & celery root, tahini, arugula, balsamic vinegar & orange jus $39

grilled kvarØy arctic salmon* 

smoked trout & grain mustard risotto, eggplant puree, sautéed spaghetti squash, tapenade, cauliflower salsa, carrot & roasted poblano cream $29

sauteed chilean sea bass

french green lentils & cardamom carrots, turnip puree, napa cabbage, roasted grape tomato salad, pineapple & fennel curry sauce $36

empire seafood paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $29

grilled citrus and rosemary bell and evans chicken breast

red quinoa & millet sauté, grilled zucchini, roasted pineapple & grilled red onion salad, spicy english pea & cucumber vinaigrette $28

pan roasted australian lamb rack*

roasted mushrooms & pimento pepper risotto, sauteed tuscan kale, fennel & date salad, green olives, smoked bacon & balsamic sauce $46

grilled beeler farms pork rib chop* 

chorizo sausage & prune polenta, tahini, harissa roasted rutabaga, wilted spinach, corn slaw, ginger cider vinegar jus $29

roasted hudson valley duck breast*

saffron bomba rice niçoise style, pancetta, braised escarole, eggplant puree, asparagus salad, caper & mushroom jus $39

empire’s signature roasted  angus ribeye*

crushed yukon gold potatoes & irish cheddar cheese, roasted asparagus, chimichurri, adobo & caramelized onion butter $63

Chef Daniel Schurr

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked