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First Courses

Warm Roasted Latin Seasoned Duck Leg Salad

crispy phyllo cup, beets, rutabaga, corn, belgian endive, fingerling potatoes, kabocha squash puree, english pea vinaigrette $17

Roasted Bay Scallop & Pecan Smoked Trout Salad

orange scented wild rice & jicama, grilled oyster mushrooms, avocado cream, belgian endive, dried cranberry vinaigrette $15

Savory Red Wine Braised Oxtail Crepe

roasted leeks & maitake mushrooms, sautéed spinach, cumin scented butternut squash puree, fennel slaw, rutabaga, star anise thyme jus $15

Local Blue Sky Farms Tender Greens Salad

curly leaf lettuce, oak leaf, bibb, frisée, radicchio, belgian endive, dill, dijon mustard shallot vinaigrette $13

 Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple lime dipping sauce $16

Grilled Latin Seasoned Prawn & Crispy “Cheerwine Braised” Pork Belly

sautéed brown basmati rice & grilled pineapple, braised bok choy, curry cauliflower puree, jicama, cucumber, coconut milk, vera cruz sauce  $16

Empire “330” Greek Salad

iceberg lettuce, gem lettuce, feta cheese, olives, grape tomatoes, pepperoncini’s, cucumbers, croutons, red onions, zesty garlic dressing   $14

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth  $13

Soup du Jour   $13

Entrées

Marinated Grilled Kvarøy Arctic  Salmon* 

basil pesto & grilled oyster mushroom risotto, napa cabbage, celery root, black eyed peas, plum tomato & port wine sauce $26

Grilled Citrus & Rosemary Springer Farm’s Chicken Breast

toasted hominy & quinoa, collard greens, maitake mushrooms, spaghetti squash, carrot curry slaw, fennel port wine jus $25

Grilled Beeler Farms Iowa Pork Chop 

fingerling potatoes & chorizo sausage mash, sautéed spinach, creamy celery root vegetables, roasted pineapple & chipotle madeira jus $27

Grilled Carolina Mountain Trout

 cannelini beans & braised lamb shank ragout, collards, spaghetti squash, parsnip puree, creamy apple & pecan salad, ginger fennel & cider jus $26

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $28

Roasted Pennsylvania Duck Breast

hickory smoked oyster mushroom & saffron risotto, bacon, bok choy, roasted baby carrot salad, star anise & orange reduction sauce $36

Pan-Roasted Swordfish 

creamy ricotta & green olive polenta, harissa roasted broccolini, kabocha squash compote, grain mustard & poblano cream $28

Grilled Australian Lamb Rack

braised savoy cabbage, tide water N.C. gold rice, butternut squash, english peas, roasted pear salad, roasted red pepper & rosemary white wine jus $38

Mustard Braised Rabbit Leg Meat & Penne Pasta   

bok choy, zucchini, french beans, snow peas, edamame, shitake mushrooms, butternut squash, peppadew peppers, braised jus $26

Chef Daniel Schurr