MAIN DINING MENU
First Courses
Jumbo Lump Crabmeat & Roasted Pineapple Salad
spicy cucumber carpaccio, sesame seeds, jicama, plantains & celery root, roasted poblano coconut dressing $19
Aged Black Angus Striploin Carpaccio*
herb focaccia bread, roasted kabocha squash & northern bean salad, pickled eggs, feta cheese, arugula, creamy garlic thyme sauce $18
Crispy “Pepsi Cola” Braised Beeler Farms Iowa Pork Belly
queso blanco cheese & chow chow pupusa, sweet potato puree, black bean & corn ragout, pineapple salsa, mojo verde sauce $18
Pan-Roasted Georgia Quail
saffron jasmine rice & raisins, cashews, creamy spinach, tahini, roasted tomato salad, roasted poblano & black currant vinaigrette $18
Local Blue Sky Farms Tender Greens Salad
curly leaf lettuce, oak leaf, bibb, frisse, belgian endive, radicchio, dill, dijon mustard shallot vinaigrette $15
Empire Spring Salad
grape tomatoes, crispy applewood smoked bacon, cotija cheese, gem lettuce, treviso, pecans, butternut squash, chick peas, poppyseed lime dressing $16
Crispy Point Judith Calamari
lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple lime dipping sauce $18
Classic “330” French Onion Soup
caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $15
Charcuterie Plate
serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23
Soup du Jour $14
Entrées
Pan-Roasted Sea Scallop & Savory Braised Short Rib
sauteed asian mung beans & red quinoa, baby bok choy, maitake mushroom, sweet potato puree, mandarin salad, ancho chili curry sauce $39
KvarØy Arctic Salmon *
cannellini beans & roasted sweet potatoes, savoy cabbage, basil pesto, creamy crab salad, tahini, saffron & roasted red bell pepper jus $32
Sautéed Chilean Sea Bass
roasted duck leg & grain mustard risotto, braised escarole, sweet & sour butternut squash, basil & pancetta white wine cream sauce $36
Empire Seafood Paella
steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $29
Grilled Citrus And Herb Bell Snd Evans Chicken Breast
chick pea hummus, tahini, roasted eggplant, ratatouille, tuscan kale, oyster mushroom salad, spicy mango & cilantro dressing $28
Pan-Roasted Australian Lamb Rack*
creamy ricotta cheese & basil pesto polenta, wilted spinach, celery root & haricot verts, dried date salad, grain mustard sauce $46
Grilled Beeler Farms Pork Rib Chop*
french green lentils & jasmine rice saute, kabocha squash, sauteed brussel sprouts, sesame, napa cabbage, broccoli & pimento pepper sauce $29
Roasted Hudson Valley Duck Breast*
cannellini bean & english peas, roasted baby carrots, tahini, red cabbage, radish salad, ginger orange & fennel jus $39
Empire’s Signature Roasted Angus Ribeye*
sauteed yukon gold potatoes & pancetta ham hash, leeks, lemon garlic asparagus, arugula, cremini mushroom sundried tomato butter $64
Chef Daniel Schurr
*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness
*these items may be served raw or undercooked