MAIN DINING MENU

2019

FIRST COURSES

Warm Crispy Phyllo & Roasted Pennsylvania Duck Cigar

hickory smoked fingerling potato salad, muhammara puree, walnuts, spinach, oyster mushrooms, arugula, fennel & orange vinaigrette $14

Empire Steamed Clams & Braised Oxtail Chowder

  purple potatoes, corn, roasted carrot, smoked collard greens, bacon, celery root, leeks, herb cracker, blanquette sauce $15

Creamy Jumbo Crabmeat & Roasted Broccolini Tostada

avocado, roasted poblano, black bean puree, grilled red onion, gen lettuce, jicama, cojito cheese, roasted corn tomatillo vinaigrette $15

Wagyu Steak Tartare & Roasted Bone Marrow Gratin

  grilled herb focaccia bread, capers, cornichons, pickled mushroom & asparagus, arugula, gribiche sauce $16

Pan Roasted Madagascar Prawn & “Pepsi Cola” Braised Pork Belly

star anise basmati rice, butternut squash puree, sautéed bok choy, tofu, broccolini, haricot verts, corn, soy, ginger, carrot & coconut curry jus $17

Marinated Grilled Georgia Quail

warm toasted farro & mozzarella salad, sun dried tomatoes, portabella mushroom, chick pea puree, green olive & garlic vinaigrette $15

Asian Pork Shoulder & Foie Gras Dumpling

spicy mung beans & grilled pineapple, snowpeas, kohlrabi chow chow, napa cabbage, ginger molasses vinaigrette $14 

Empire Baby Mesclun Salad

curly leaf lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette $12

 Harrington Street Salad

 local blue sky farm lettuce, pickled egg, beets, crispy chick peas, croutons, blueberries, gouda, creamy honey tahini yogurt dressing $13

Soup du Jour   $12

Entrées

Grilled Citrus & Za’tar Seasoned Chilean Verlasso Salmon 

ditalini pasta & roasted romanesco, pancetta ham, garlicky tuscan kale, corn slaw, roasted cremini mushroom & red bell pepper jus $26

Grilled Black Angus Beef Filet*

 toasted farro  & petite french lentils, harrisa roasted broccolini, collard greens, bacon, tomato pesto salad, pine nuts, poblano madeira sauce $48

Roasted Springer Farm’s Chicken Breast

creamy english pea & sun dried tomato risotto, roasted asparagus, cauliflower & kohlrabi slaw, lemon caper butter sauce $24

Grilled Latin Seasoned Barramundi

duck confit & deviled egg fingerling potato salad, grilled savoy cabbage, muhammara puree, walnuts, broccolini, golden raisin & ginger jus $26

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét $26

Roasted Five Spice Pennsylvania Duck Breast*

trifecta potato & leek tart, prunes, gouda cheese, sweet & sour red cabbage, black-eyed pea beet salad, roasted pineapple port jus $29

Pan Roasted New Bedford Sea Scallops

creamy yucca root & smoked trout, radish, sautéed collard greens, roasted asparagus, pineapple salsa, roasted tomatillo & chorizo sauce $28

Grilled Australian Lamb Rack*

black barley & harissa roasted sweet potatoes, feta cheese, napa cabbage, turnip puree, sautéed haricot verts, apricot curry jus $35

Seared Ahi Yellowtail Tuna 

brown basmati rice & local chestnut mushrooms, bok choy, leeks, roasted carrots, jicama melon salad, green peppercorn rutabaga orange jus $29

Lager Braised Angus Beef Short Rib

sautéed potato gnocchi, portabella mushroom, tuscan kale, corona bean, root veggies, tomatoes, stagionato cheese, natural jus $27

Grilled Rosemary Canadian Veal Strip Loin

creamy ricotta & pancetta ham polenta, ratatouille, wilted spinach, butternut squash puree, dried cherry coco jus $38

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked

Daniel Schurr

Chef de Cuisine