MAIN DINING MENU

2020

First Courses

Citrus & Herb Grilled Shrimp & Crispy Phyllo Salad

roasted brussel sprouts & mozzarella, root vegetables, butternut squash puree, english pea, frisse, honey curry dressing $14

Grilled Georgia Quail

smoked gouda cheese pupusa, sautéed napa cabbage & jicama, heirloom tomatoes, celery root puree, pickled egg salad, tomatillo sauce $15

Springer Farms Georgia Chicken Ballantine

  french green lentils & cauliflower, mango, jicama, maitake mushrooms, heirloom tomatoes, gem lettuce, ginger orange vinaigrette $13

 Grilled Chilean Verlasso Salmon Terrine*

poached salmon rillettes & gravlax layers, capers, beets, english pea salad, irish cheddar pimento cheese, shallot port wine vinaigrette $14

Crispy “Pepsi-Cola” Pork Belly & Smoked Trout  

savory herb crepe & smoked trout, green tomato, celery root, beet carpaccio, pickled collards, roasted pineapple curry jus  $15

Roasted Bone Marrow Canoe & Beef Tongue

crispy yukon potatoes & plantain pancake, mushroom & blue cheese gratin, roasted leeks & arugula salad, red wine jus  $14

 Roasted Harissa Seasoned Madagascar King Prawns

star anise scented jasmine rice, maitake mushrooms, bok choy, kobacha squash puree, cucumber salad, coconut peanut sauce  $16

Empire Baby Mesclun Salad

curly leaf lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette $12

Empire Mediterranean Salad

 local blue sky farm lettuce, cucumbers, black olives, feta cheese, tomatoes, chick peas, red onions, roasted red bell pepper zesty dressing $13

Soup du Jour   $12

Entrées

Grilled Chilean Verlasso Salmon* 

grilled fingerling potatoes & jumbo lump crabmeat, carrot curry slaw, wilted spinach, haricot verts, grain mustard jus $26

Grilled Black Angus Beef Filet*

 cannellini bean & roasted cremini mushrooms, artisan blue cheese, collard greens, roasted asparagus, beet salad, juniper berry port sauce $48

Roasted Springer Farm’s Georgia Chicken Breast

orzo pasta & heirloom tomatoes, fresh mozzarella cheese, green olive & mandarin orange salad, wilted spinach, pine nuts, mushroom thyme jus $25

Grilled Moroccan Seasoned Barramundi

creamy pearl barley risotto, smoked pancetta, arugula pesto, grilled asparagus, coconut salad, roasted red pepper & port wine jus $26

Roasted Stuffed “Beeler Farms” Pork Chop 

braised oxtail & dried cherry stuffing, creamy english pea & hominy ragout, napa cabbage, roasted broccolini, white wine rosemary cream $27

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét $27

Roasted Five Spice Pennsylvania Duck Breast*

smoked plum tomato & saffron risotto, chestnut mushrooms, roasted haricot vert, celery root, radicchio salad, balsamic red wine sauce $29

Pan Roasted New Bedford Sea Scallops

roasted pear & blue cheese polenta, garlic braised escarole, sautéed butternut squash & broccolini, new castle brown ale reduction $28

Grilled Australian Lamb Rack*

roasted butternut squash & basmati rice casserole, chorizo sausage, bok choy, roasted parsnip & rutabaga, ginger lemongrass jus $35

Sautéed South African Red Fish   

toasted farro & fava beans, napa cabbage, kobacha squash, baby swiss chard, turnip puree, ginger english pea cream sauce $29

Grilled Za’atar Seasoned “Free Range” Veal Chop

sautéed toasted farro & black beans, sweet potato puree, garlicky tuscan kale, spaghetti squash, dried cherry poblano jus $39

Daniel Schurr 

Chef de Cuisine