MAIN DINING MENU

2019

First Courses

Warm Crispy Phyllo & Roasted Pennsylvania Duck Cigar

hickory smoked fingerling potato salad, muhammara puree, walnuts, spinach, oyster mushrooms, arugula, fennel & orange vinaigrette $14

Empire Steamed Clams & Braised Oxtail  

stagianato cheese, roasted organic carrots, smoked collard greens, bacon, cremini mushrooms, potato gnocchi, corn, garlic white wine broth $15

 Jumbo Lump Crab meat & Sea Scallop Ceviche

crispy tortilla, plantain, poblano pepper, pineapple, cilantro, black bean puree, chicharron, honey lime vinaigrette  $16

Ahi Tuna Tartare

  marinated sea weed salad, cucumber disc, avocado, mango, sesame seeds, cilantro, crispy wontons, wasabi ginger mayo sauce $17

 “Pepsi Cola” Braised Pork Belly & Asian Pork Shoulder Dumpling

spicy mung bean & hominy, grilled pineapple, snow peas, kohlrabi chow chow, napa cabbage, ginger molasses vinaigrette  $15

Marinated Grilled Georgia Quail

warm toasted farro & mozzarella salad, sun dried tomatoes, portabella mushroom, chick pea puree, green olive & garlic vinaigrette $15

Za’tar Roasted Madagascar King Prawns

creamy herb & mozzarella polenta, spicy tuscan kale, green tomato & mango salsa, arugula, walnut, caper herb & white wine jus  $17 

Empire Baby Mesclun Salad

curly leaf lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette $12

 Harrington Street Salad

 local blue sky farm lettuce, pickled egg, beets, crispy chick peas, croutons, blueberries, gouda, creamy honey tahini yogurt dressing $13

Soup du Jour   $12

Entrées

Grilled Citrus & Za’tar Seasoned Chilean Verlasso Salmon 

ditalini pasta & roasted rutabaga, pancetta ham, garlicky tuscan kale, corn slaw, roasted cremini mushroom & red bell pepper jus $26

Grilled Black Angus Beef Filet*

 toasted farro  & petite french lentils, harrisa roasted broccolini, collard greens, bacon, tomato pesto salad, pine nuts, poblano madeira sauce $48

Roasted Springer Farm’s Chicken Breast

creamy english pea & sun dried tomato risotto, roasted asparagus, cauliflower & kohlrabi slaw, lemon caper butter sauce $25

Grilled Latin Seasoned Barramundi

duck confit & deviled egg fingerling potato salad, grilled savoy cabbage, muhammara puree, walnuts, broccolini, golden raisin & ginger jus $26

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét $26

Roasted Five Spice Pennsylvania Duck Breast*

trifecta potato & leek tart, prunes, gouda cheese, sweet & sour red cabbage, black-eyed pea beet salad, roasted pineapple port jus $29

Pan Roasted New Bedford Sea Scallops

white northern bean & artichoke ragout, collard greens, spaghetti squash, pineapple salsa, chorizo & tomatillo sauce  $28

Grilled Australian Lamb Rack*

black barley & harissa roasted sweet potatoes, feta cheese, napa cabbage, turnip puree, sautéed haricot verts, apricot curry jus $35

Pan Roasted Empire Jumbo Lump Crab Cake   

brown basmati rice & local chestnut mushrooms, bok choy, melon salad, latin spice carrots, grain mustard scallion cream sauce  $29

Grain Mustard Braised Mississippi Rabbit Pasta

fava beans, kale, rutabaga, grilled portabella, zucchini, gemelli pasta, cherry tomatoes, stagianato cheese, rosemary garlic velouté sauce $26

Grilled Rosemary Canadian Veal Strip Loin

creamy ricotta & pancetta ham polenta, ratatouille, wilted spinach, butternut squash puree, dried cherry coco jus $38

Daniel Schurr

Chef de Cuisine