
MAIN DINING MENU
First Courses
Ahi Tuna Tartare
crispy napa cabbage & shiitake mushroom spring roll, kabocha squash puree, cucumber salad, mango, spicy mayo sauce $16
Roasted Moroccan-Seasoned Georgia Quail
butternut squash & quinoa salad, grilled radicchio, feta cheese, phyllo & leek cigar, pickled egg, rutabaga slaw, cucumber yogurt sauce $14
Empire Style Cioppino
roasted plum tomatoes & red onions, grilled octopus, clams, king prawns, chili flakes, mussels, fennel, garlic & oregano broth, sourdough bread $15
Local Blue Sky Farms Tender Greens Salad
curly leaf lettuce, oak leaf, bibb, frisée, radicchio, belgian endive, dill, dijon mustard shallot vinaigrette $12
Crispy Point Judith Calamari
lightly seasoned cornmeal flour, creamy roasted pineapple lime dipping sauce $13
Braised Asian Oxtail & Pork Dumpling
stir fried french green lentils, tofu, oyster mushrooms, roasted leeks, mango salsa, napa cabbage, watercress, citrus red wine vin $14
Hinsdale Salad
gem lettuce, dried cherries, sunflower seeds, radish, fried edamame, croutons, stagionato cheese, pancetta crisp, creamy lemon dressing $13
Classic “330” French Onion Soup
caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $13
Soup du Jour $12
Entrées
Marinated Grilled Kvarøy Arctic Salmon*
creamy ricotta & chorizo stoneground grits, napa cabbage, cantaloupe & jicama salad, harissa-roasted asparagus, ancho chili mole sauce $26
Pan Roasted Black Angus Beef Filet*
burmese red rice & maitake mushrooms, bok choy, moroccan roasted carrots, cucumber salad, lemongrass fennel port sauce $49
Grilled Citrus & Rosemary Springer Farm’s Chicken Breast
smoky bacon & herb polenta, ratatouille, hericot verts, eggplant, roasted cauliflower & pink grapefruit, buttermilk tahini yogurt sauce $25
Grilled Beeler Farms Iowa Pork Chop
creamy roasted kabocha squash & corn risotto, caramelized red cabbage, gem salad, sun-dried tomatoes, smoked bacon cider vinegar jus $27
Empire Seafood Paella
steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $27
Roasted Five Spice Pennsylvania Duck Breast*
roasted leeks & sweet potato casserole, oyster mushrooms, braised savoy cabbage, parsnip puree, fennel salad, ginger prune sauce $29
Roasted New Bedford Sea Scallops & “Pepsi-Cola” Braised Pork Belly
sautéed grain mustard spaetzle & grilled oyster mushrooms, collard greens, sweet & sour fennel, spaghetti squash, saffron tomato jus $28
Grilled Australian Lamb Rack*
sautéed fingerling potatoes & crème fraiche, green olives, wilted spinach, rutabaga puree, roasted broccolini, dried cherry balsamic vinegar jus $36
Asian Braised Duck Leg & Rice Noodles
bok choy. tofu, edamame, snow peas, spinach, red peppers, shiitake mushrooms, zucchini, kabocha squash, cilantro ginger broth $25
Chef Daniel Schurr
