
MAIN DINING MENU
first courses
grilled shrimp & goat cheese arancini
arugula, fennel & orange salad, pistachio nuts, sun-dried tomatoes, arborio rice, smoked prosciutto, balsamic reduction $16
kvarØy arctic salmon carpaccio*
chickpea & roasted oyster mushroom salad, corn, feta cheese, grape tomatoes, hard boiled eggs, crispy lettuce, lemon garlic dressing $17
herb roasted tiger prawn & australian octopus stir fry
spicy mung beans & chickpeas, tofu, kabocha squash, roasted corn, bok choy, fried green tomatoes, sesame seeds, cashew & molasses vinaigrette $18
latin seasoned roasted georgia quail
black bean & chorizo ragout, shiitake mushrooms, plantains, avocado, roasted corn salsa, ancho chili & lime cream sauce $18
local blue sky farms tender greens salad
curly leaf lettuce, oak leaf, bibb, frisse, belgian endive, radicchio, dill, dijon mustard shallot vinaigrette $15
empire autumn salad
dried strawberries, toasted pumpkin seeds, cucumber, feta, jicama, tuscan kale, gem lettuce, roasted poblano & citrus agave vinaigrette $16
crispy point judith calamari
lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple lime dipping sauce $18
classic “330” french onion soup
caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $14
charcuterie plate
serrano ham, duck pastrami, soppressata with pecans, salami, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $21
soup du jour $13
entrées
pan roasted new bedford sea scallops
sweet potatoes & roasted leek hash, pancetta, tuscan kale, broccoli & celery root, tahini, arugula, balsamic vinegar & orange jus $39
grilled kvarØy arctic salmon*
smoked trout & grain mustard risotto, eggplant puree, sautéed spaghetti squash, tapenade, cauliflower salsa, carrot & roasted poblano cream $29
sauteed chilean sea bass
french green lentils & cardamom carrots, turnip puree, napa cabbage, roasted grape tomato salad, pineapple & fennel curry sauce $36
empire seafood paella
steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $29
grilled citrus and rosemary bell and evans chicken breast
red quinoa & millet sauté, grilled zucchini, roasted pineapple & grilled red onion salad, spicy english pea & cucumber vinaigrette $28
pan roasted australian lamb rack*
roasted mushrooms & pimento pepper risotto, sauteed tuscan kale, fennel & date salad, green olives, smoked bacon & balsamic sauce $46
grilled beeler farms pork rib chop*
chorizo sausage & prune polenta, tahini, harissa roasted rutabaga, wilted spinach, corn slaw, ginger cider vinegar jus $29
roasted hudson valley duck breast*
saffron bomba rice niçoise style, pancetta, braised escarole, eggplant puree, asparagus salad, caper & mushroom jus $39
empire’s signature roasted angus ribeye*
crushed yukon gold potatoes & irish cheddar cheese, roasted asparagus, chimichurri, adobo & caramelized onion butter $63
Chef Daniel Schurr
*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness
*these items may be served raw or undercooked
