Tavern Menu

2018

Appetizers

LATIN SEASONED GRILLED SHRIMP & SMOKED TROUT PHYLLO CIGAR
black bean & plantain salad, corn, jicama, heirloom tomatoes, serrano pepper, gem lettuce, avocado puree, mole sauce $14

AHI TUNA TARTARE*
napa cabbage kimchi, cucumber, daikon radish, seaweed, spicy mung beans, celery root slaw, roasted pineapple ginger vinaigrette $15

BRAISED MISSISSIPPI RABBIT & RED QUINOA SALAD
roasted sweet potato & farro salad, golden raisins, savoy cabbage, field peas, frisse lettuce, grain mustard orange vinaigrette $14

HARRINGTON SUMMER SALAD
local blue sky farms lettuce, tuscan kale, prosciutto crisps, beets, feta, tomatoes, cucumbers, radish, croutons, citrus honey tahini dressing $13

CRISPY “PEPSI-COLA” BRAISED BEELER FARMS PORK BELLY
fried green tomato, baby turnips & grilled leeks, navy beans, crowder peas, pimento cheese, cider vinegar jus $15

LOBSTER & CORN EMPANADA
black beans & grilled leeks, heirloom tomatoes, napa cabbage, local peas, cojito cheese, pineapple salad, red bell pepper & tomatillo vinaigrette $18

CITRUS & ROSEMARY GRILLED GEORGIA QUAIL
fava beans & pearl barley salad, creamy mozzarella, heirloom tomatoes, fennel, gem lettuce, green olive egg salad, ginger molasses vinaigrette $15

EMPIRE BABY MESCLUN SALAD
curly lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette $12

POINT JUDITH RHODE ISLAND CRISPY CALAMARI
lightly seasoned cornmeal flour, zingy mayo dipping sauce $12

CLASSIC “330” FRENCH ONION SOUP
caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $11

ENTRÉES

GRILLED HARISSA SEASONED BARRAMUNDI
bucatini pasta & pesto, citrus braised tuscan kale, turnip puree, cauliflower ratatouille, eggplant, herb & saffron jus $26

GRILLED BLACK ANGUS BEEF N.Y. STRIP*
cannellini bean & sweet potatoes, bacon, melted saffron leeks, garlicky asparagus, fennel slaw, ginger molasses jus $37

CITRUS & HERB GRILLED SWORDFISH*
smoked oyster mushrooms & chorizo risotto, garlicky broccolini, rutabaga puree, celery root & cantaloupe slaw, corn lemongrass jus $26

ROASTED SPRINGER FARM’S CHICKEN BREAST
sautéed gnocchi & chestnut mushrooms, bok choy, zucchini, baby turnips, goat cheese, roasted red pepper jus $24

PAN ROASTED JUMBO LUMP CRABCAKE
soft polenta & ricotta, haricot verts, edamame, collard greens, orange & date salad, gem lettuce, apple curry cream $28

EMPIRE SEAFOOD PAELLA
steamed mussels, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét $26

ROASTED FIVE SPICE PENNSYLVANIA DUCK BREAST*
smoked mushroom & sun dried tomato crepinette, spaghetti squash, haricot verts, peach salsa, thyme juniper fennel sauce $29

PAN ROASTED NEW BEDFORD SEA SCALLOPS
warm yukon gold potatoes & parsnip salad, boiled egg, wilted spinach, braising greens & peas, new castle brown ale reduction $27

LATIN BRAISED “BEELER FARMS” IOWA PORK SHANK
creamy jasmine rice, braised napa cabbage, cojito cheese, cauliflower chipotle slaw, fried plantain, ancho chili tomato jus $25

GRILLED AUSTRALIAN LAMB RACK*
creamy curry & butternut squash risotto, harissa broccolini, chick pea salad, arugula, roasted garlic rosemary jus $34

330 SUMMER PASTA
gemelli pasta, roasted duck leg meat & apple chicken sausage, spinach, fava beans, zucchini, cherry tomatoes, rosemary cream sauce $23

GARLIC & ROSEMARY GRILLED VEAL CHOP
creamy stone ground grits, collard greens, sautéed snow pea & baby carrots, grilled leeks, beet salad, roasted poblano port wine sauce $39